The first one recommended Old Wharf Hot Pot, which has an excellent reputation in Chengdu. The interior decoration is simple and generous, and the environment is clean and tidy. Come here to eat hot pot and enjoy delicious Sichuan cuisine, especially duck blood, hairy belly and fat beef. It's great and memorable.
The second recommendation is western sichuan bazi, which specializes in Sichuan cuisine. The price is close to the people and the taste is particularly authentic. The atmosphere in the store is warm and comfortable, full of the warmth of home. The dishes here have a unique flavor. The recommended dishes are boiled fish and Mapo tofu, which people can't help but patronize many times.
The third recommended Huang's three-sauce stew pot, which is a traditional Sichuan dish. Its unique three-sauce braised pot style makes this store a topic in Chengdu catering industry. The main dish of this shop is three-sauce braised pot, which is different from other hot pot restaurants. The soup base in this shop is made from the fruits of various plants, which is very rich, so it is absolutely attractive to the stomach.
These are the delicious Sichuan dishes I introduced to you in Chengdu. Each store has its own unique style and charm, which is worth tasting. Chengdu's cuisine combines the life and culture of the city and creates unique urban nutrients.