1. Cut the chicken wings into pieces, take out the flying water, split the pineapple in two, dice the pulp and keep the shell.

2. Dice carrots, diced red peppers and chopped shallots.

3. Stir-fry the minced chives with butter and chicken wings, add curry, coconut milk, stir-fry until fragrant, add carrots, add water, stew in Shaoxing wine for 15 minutes, add salt, pepper and seasoning, and finally add red pepper, green beans and diced pineapple and stir-fry evenly.