Just like the name, crab-flavored mushrooms not only have the fragrance of mushrooms, but also have the fresh fragrance of crab. They are a type of mushroom with a relatively unique taste. They have a smooth texture and a delicious taste. They are a good way to appetize and digest food in summer.

Ingredients, so what are the delicious recipes and dietary taboos of crab-flavored mushrooms?

How to choose crab mushrooms When choosing crab mushrooms, you should check whether the top of the crab mushrooms is intact, and the mushrooms are uniform in size, and the crab mushrooms are well developed and full.

The crab mushrooms that grow well will have marble patterns on the mushrooms, and the crab mushrooms will appear milky white as a whole, tender and smooth.

How to make crab-flavored mushrooms with diced meat and crab-flavored mushrooms: Clean the roots of the crab-flavored mushrooms, blanch them with hot water, drain the water and set aside. After the oil pan is heated, stir-fry the onions, ginger, garlic, chili peppers, and Sichuan peppercorns, and then

Add the marinated diced meat, stir-fry evenly, add crab-flavored mushrooms, stir-fry, add an appropriate amount of salt and seasonings, and then take it out of the pot and plate it.

Mushroom soup: clean the shiitake mushrooms, crab mushrooms, mushrooms, etc. and cut them into cubes, then heat the oil pan, stir-fry the minced onions and ginger, add the diced mushrooms, stir-fry until golden, then add an appropriate amount of hot water, and cook over low heat

Simmer for 30 minutes, then thicken, add appropriate amount of salt and seasoning, and it is ready to eat.

The taste of crab-flavored mushrooms is relatively fragrant and is especially suitable for making soup. It has a delicious taste that is hard to resist.

Dietary taboos for crab-flavored mushrooms: Try not to eat crab-flavored mushrooms if their roots have rotted, to avoid symptoms of poisoning in the body.

When cooking crab-flavored mushrooms, use as high a temperature as possible to effectively decompose the pesticide residues or harmful substances contained in the crab-flavored mushrooms and prevent them from being harmful to the body after consumption.