The 12 must-eat foods in Wuhan are: Regan Noodles, Wuchang fish, bean skin, duck neck, Wuhan braised prawns, fresh fish paste soup powder, noodle nest, baozi stuffed bun, Bagua soup, simmered soup, fish balls and Huangpi Sam sun.

1. Regan Noodles

When he mentions Wuhan cuisine, his first reaction should be Regan Noodles. It is different from cold noodles and soup noodles. Noodles are smooth and chewy, and the sauce is fragrant and delicious, which greatly increases people's appetite. For Wuhan people or friends who have stayed in Wuhan for a period of time, it is no longer just a snack, but a kind of feeling. If you don't eat it, you will have a strong nostalgia, and if you eat it, you will smell fragrant.

2. Wuchang fish

"only drinks Changsha water and eats Wuchang fish", which makes Wuchang fish famous. Wuchang fish is a kind of bream, with tender meat and rich fat, and the best steaming.

3. Bean skin

The bean skin fried with "thin skin, clear pulp and correct fire" is crispy on the outside and soft on the inside, oily but not greasy, and the stuffing of fresh meat, eggs and shrimp makes the bean skin crispy and tender. Three fresh beancurd skins are mostly used as breakfast, and are generally served at breakfast stalls in the streets and lanes. It is also available in some special restaurants or time-honored hotels at noon or evening.

4. Duck Neck

The most famous duck necks in Wuhan are Jingwu Duck Neck and Zhou Heiya. Jingwu duck neck is made by improving Sichuan-style halogen recipe, which has Sichuan spicy style, fresh and elastic meat, stimulating taste and unique flavor. Zhou Heiya's entrance is slightly sweet and spicy, and it has a long aftertaste after eating. No matter which one, it is very popular. Besides duck neck, duck collarbone, duck's paw, duck's tongue and duck's leg are all worth tasting.

5. Braised prawns in Wuhan

The most famous one is Qianjiang Wuqi Braised prawns, which has spread all over the country. Spicy, thick oil and heavy taste are its characteristics. In summer, signs selling braised prawns can be seen in the streets of Wuhan, and Wuhan people are also very keen on it. The consumption is increasing year by year and the price is rising.