Home cooking recipes: small fried pork, stir-fried beef, stir-fried shrimp, steamed squid with vermicelli, shrimp with garlic and so on.

1. Small fried pork belly

Wash pork belly and cut it into thin slices. Wash pepper and pepper, cut it into strips obliquely. Peel garlic and cut it into pieces for later use. Add a little oil into the pot, stir-fry pork belly slices after warming, stir-fry the fat oil, and when the meat curls slightly and turns golden, add cooking wine and light soy sauce and stir-fry for a while. Finally, pour in the cut garlic slices and green red.

2. Stir-fry beef

Slice beef with wine, pepper, salt, starch, and a little cooking oil, and marinate for 15 minutes. Cut green and red peppers into pieces, cut onions, dice yellow rice peppers, slice ginger, cut rice with hot oil, put beef into a pan, stir-fry ginger and garlic with oil, stir-fry rice peppers and soaked ginger, and add green and red peppers.

3. Stir-fry shrimps

Cut all shrimps into small pieces, clean all diced carrots, corn kernels and peas, cut green onions, cut ginger into rice, put oil in the pan, add ginger, onion and saute until it is 6% hot, saute chives, ginger, pour corn kernels, diced carrots and peas, stir fry for two minutes, then pour shrimps and add a proper amount of cooking wine.

4. Steamed fresh squid with vermicelli

Slice fresh squid. Put oil in a clean pot, stir-fry half of the garlic, then add salt to stir-fry the water-soaked vermicelli for a few times, pour it into a plate, stir-fry the rest of the garlic in a pot with salad oil, add oyster sauce, salt, chicken essence and monosodium glutamate, then pour in fresh squid, mix well, put it on the vermicelli, steam it for 4 minutes on high fire, take out the steamed fish black bean oil, sprinkle with chopped green onion and red pepper, and finally pour hot oil.

5. Shrimp with minced garlic

Wash the shrimps. Cut off the feet and head of the shrimp, cut it from the middle, and don't cut the tail into sections. Wash the good shrimp, remove the shrimp intestines and shrimp lines, put the tail up, chop the garlic, heat the vegetable oil, add half of the garlic and fry it until yellow, pour it into the raw garlic, add salt and chicken powder, and mix well to get oily garlic. Spread the oily garlic evenly on the shrimp.