Guangyuan City has been an important passage into Sichuan since ancient times. It is a national historical site, a fortress in the middle of Shu, and an important town in the Three Kingdoms. Today we will take stock of the specialties of Guangyuan!

Guangyuan Specialty 1: Jianmen Dried Tofu

Jianmen Dried Tofu is a specialty snack in Guangyuan, Sichuan. It has a long history and is said to have originated during the Shu-Han period of the Three Kingdoms. The production method of Jianmen dried tofu is very delicate. High-quality soybeans are used as the main raw material to make tofu, and then they are pressed and pickled to make dried tofu. The dried tofu is golden, tender, mellow and delicious.

Guangyuan Specialty 2: Queen’s Steamed Cold Noodles

Queen’s Steamed Cold Noodles is a special snack in Guangyuan, Sichuan, with a very long history. The traditional production method uses rice as the main raw material, and adds soy sauce, balsamic vinegar, pepper, chili oil, sesame oil and other seasonings when eating. After stirring, it has five flavors: sour, sweet, numb, spicy, and fragrant, and is full of Sichuan flavor.

Guangyuan specialty three: Wangcang tangerine

Wangcang tangerine is a specialty of Guangyuan, Sichuan. It has a long history and is one of the best varieties for citrus cultivation in my country. Wangcang_mandarin grown in Guangyuan is tall and oblate in shape, with orange peel, shiny, easy to peel, large capsule, juicy, crisp taste, good quality, sweet but not sour, suitable for most people taste. As early as 1990, Wangcang Mandarin won the first place in the Guangyuan Fruit Appraisal Conference.

Guangyuan Specialty Four: Ziyun Kiwi

Ziyun Kiwi is a specialty fruit of Guangyuan, Sichuan. Guangyuan has a superior geographical environment, fertile soil, sufficient sunshine and abundant water resources, which is very suitable for the growth of kiwi fruit. The kiwi pulp produced is crystal clear, sweet and delicious. At present, there are many varieties of kiwifruit in Guangyuan, including Hongyang kiwifruit, Jinyan kiwifruit, 16A kiwifruit, Sichuan honey No. 3, Sichuan honey No. 4, etc.

Guangyuan specialty five: pickled cabbage and bean curd noodles

Tofu sauerkraut noodles are a specialty snack in Guangyuan, Sichuan. It has a long history and originated in the late Qing Dynasty. It uses fresh noodles as the main raw material and is made traditionally. When eating, coriander, garlic sprouts, Chinese toon sprouts, red oil, etc. Fragrant and refreshing, it has the effect of relieving oil and appetizing.