From the point of view of eating, the sweeper can really eat, and it can be made into a spicy mouth or a hot and sour mouth. In short, it needs a stronger smell to drown out the smell of the sweeper, which is covered with a hard shell and produces little meat. Because scavengers are non-toxic and edible, in some countries, scavengers are defined as edible fish. In recent years, some food bloggers also prey on scavengers and eat them by cooking methods such as roasting and frying.

"Eating" is one of the most effective ways to solve the problem of species flooding. For example, in China, crayfish with strong adaptability and reproductive ability have actually fallen to the need of breeding to meet the market demand. Street sweepers are a rare species that can be flooded in China. Scavenger fish is an exoskeleton fish with hard exoskeleton, more bones, less meat and low nutritional value. Because it likes to eat dirty things, its abdomen is full of bacteria and stinks, so it is generally not recommended to eat.

Change the knife to cut the diamond pattern, fry at high oil temperature once, fry at low oil temperature once, the outside is burnt and the inside is tender, drain the oil, stir fry the onion, ginger and garlic, add wine, soy sauce, vinegar, oil-consuming sugar and star anise pepper, add appropriate amount of boiling water, and put it into the sweeper after boiling. Boil the juice. Scavenger fish has a strong earthy smell, low nutrition, bad bones and meat, and a lot of bacteria, so it is inedible. Scavenger fish is famous for eating garbage, with strong earthy smell, followed by coarse meat and large skeleton, and its nutritional value is far less than that of ordinary fish. However, modern people pay attention to health care. Scavenger fish eats garbage every day, and there are many bacteria and parasites on him. For the sake of health, he can't eat scavenger fish and so on.

This kind of fish, the street sweeper, only stays in the clean fish tank where the food is sitting at home, and it is particularly ugly. I never knew it was edible. But just a few days ago, I was a scavenger who fried first and then braised in brown sauce. Although I taste a little earthy, the meat is quite tender and delicious.