We all know that there are many ways to cook chicken, and plain-cut chicken is one of the more popular delicacies. There are many ways to make it. Different ways of making it will have different tastes and textures. Many people make plain-cut chicken at home.

Blanched chicken is usually soaked in ice water, so how long does it take to soak boiled chicken in ice water?

Let’s take a closer look below!

How long should boiled chicken be soaked in ice water? Generally, soaking it cold is enough, about a minute or two.

The prepared white-cut chicken has smooth skin, fresh flavor, and blood-streaked bones. This kind of white-cut chicken tastes the best.

When making plain-cut chicken, the choice of chicken is very particular. Secondly, the chicken should not be soaked for too long, otherwise the chicken will become woody. The soaked chicken must be soaked in cold water, so that the skin of the chicken will be smooth and the meat will be smooth.

What kind of ice water should be soaked in boiled chicken? Just boil it cold and add ice cubes.

Use cold boiled water to tighten the skin. If the chicken's tendons are tight and the chicken breast and legs are firm, it is done.

After the chicken is cooked, hook it up with an iron hook, then soak it in cold water until it is completely cooled. Then wash off the yellow skin and fuzz on the surface, being careful not to break the skin.

Wash the skin, take it out and dry it. Spread evenly with peanut oil on the skin, cut into small pieces, put it on a plate and arrange it into shapes.

When eating, dip into two saucepans.

Home-made recipes for boiled chicken: 1. The key first step is to choose the chicken to make boiled chicken, either a hen or a castrated rooster.

Don't use chicken that has been raised for more than a year, as that kind of chicken will definitely become old when made.

2. The second thing is to see how you do it.

Some places teach you to cook boiled chicken in a pot of boiling water.

In some, water is placed in a pot and the chicken is steamed on top.

The taste of the chicken produced by these two methods is different.

But if you want to keep the chicken tender, the best thing to do is to adjust the cooking time according to the size of the chicken.

The chicken can be taken out of the pot when it is cooked and should not be cooked for too long.

When cooking with water, be sure to go in and out three times before putting it in the pot.

This is an important step.

3. When judging whether it is cooked, you can look at the tendons of the chicken legs, as long as they are broken.

I used to put it in the pot and simmer it for a long time because I was afraid that it would not be cooked well.

Or steam it for a long time.

This way the chicken will be cooked.

Key points for making white-cut chicken: 1. Choose chicken that is more than 3 months old, because the meat will not be powdery.

It won't rot so easily when cooked.

2. If you don’t scald the skin when boiling the boiled chicken, it’s just a scammer to add to the mystery, because if the chicken has a long growth cycle, the meat and skin will have a better texture.

3. What kind of ginger slices, green onions, etc. should be added when cooking.

There is no need to waste raw materials. Put two slices of Angelica sinensis, the effect is better than you imagined and the taste is suitable for all ages.

4. There is no need to follow the master’s steps online for cooking time.

Just follow the ingredients you bought.

If you feel the chicken is more tender when you buy it, cook it for a shorter time (about 15 minutes).

The older ones will take longer to cook (25 minutes) and the older ones (35-40) will be enough.

5. For seasonings, choose light soy sauce, peanut oil 2:1, ginger, garlic (if you like spicy food, just add some millet pepper), this is the white-cut chicken.