The top ten special foods in Jinan are oil whirl, Jinan sweet foam, sweet and sour Yellow River carp, Huangjia barbecue, yipin tofu, chestnut chicken, bazi meat, Jiuzhuan large intestine, Quancheng big steamed bun and roasted whole sheep by celebrities.

1. Oil swirl

Oil swirl, also known as oil swirl, is a traditional famous food in Jinan, Shandong Province, with crispy skin, soft pulp and fragrant onion. Because it looks like a spiral, its surface is oily and golden yellow, so it is named oil swirl.

2. Jinan Sweet Foam

Sweet Foam is a traditional porridge food in Jinan, which is mainly cooked with millet flour, also commonly known as spiced sweet foam. Among many snacks in Jinan, sweet foam is the most inexpensive and famous snack.

3. Sweet and sour Yellow Carp

Sweet and sour Yellow Carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north, so the carp used in cooking is the Yellow River carp. This fish grows in the deep water of the Yellow River, with golden head and tail, bright scales and tender meat, which is a good product at the banquet.

4. Huangjia Barbecue

Huangjia Barbecue is a famous food in Jinan. It originated in the late Ming and early Qing dynasties and has a history of 3 years. When it is made, it is roasted with whole pigs, which is famous for its yellow skin, crisp and refreshing, fat but not greasy, and long-term storage.

5. Yipin Tofu

Yipin Tofu is a classic and famous dish, which belongs to Confucian cuisine. This dish is white, delicate, tender, nutritious and popular. Mr. Feng Jicai once said that tofu has made great contributions to raising dragon seeds.

6. Chestnut chicken

Chestnut chicken is a traditional famous dish in Jinan, Shandong Province, belonging to Shandong cuisine. This dish has soft chestnuts, tender and rotten chicken, bright red color and strong flavor.

7. Braised pork

Braised pork is a traditional Shandong dish in Jinan. As early as the Qing Dynasty, it was circulated in Shandong that pork belly was tied with straw rope and stewed with soy sauce. Its taste melted instantly, and it was fragrant but not greasy.

8. Nine-turn large intestine

Nine-turn large intestine is made of pig's large intestine as the main material, with onion, ginger, coriander and other ingredients. It is made by cooking techniques such as boiling and burning. After cooking, it has a spicy taste, and it is sour, sweet, fragrant and salty, with rosy color and soft texture.

9. Quancheng Dabao

Quancheng Dabao has fine materials, exquisite workmanship, rich and distinctive ingredients, mellow taste and many varieties of colors. Quancheng Dabao has won the Chinese Famous Snack Award since 1997.

1. Roasted whole sheep by celebrities

Roasted whole sheep by celebrities is one of the top ten famous foods in Quancheng, which gained great fame at the end of Qing Dynasty. Liangshan 1-year-old goat was roasted with the secret recipe handed down from the ancestors, keeping its original flavor and good color and fragrance.

for the above contents, please refer to Baidu Encyclopedia-Oil Spinning.