First, the specific methods and materials of scrambled eggs with tomatoes: 2g of tomatoes, 2 eggs, 3ml of cooking wine, 5ml of oil, 3g of salt and 1 handful of chopped green onion.

Second, the specific methods of scrambled eggs with tomatoes:

1. Wash tomatoes and cut them into pieces.

2. When the eggs are beaten into the bowl, the key step comes.

3. Add a little cooking wine, water and a little salt into the egg, and then stir the egg evenly in one direction, so that the stirred egg tastes better.

4. Pour the hot oil into the beaten egg mixture and stir fry, then take it out quickly after a little shaping.

5. Heat the pan again, pour the oil, stir-fry the chopped green onion, add the tomatoes and stir-fry after the fragrance wafts out.

6. Add the molded eggs after the tomatoes become soft and the soup flows out.

7, put salt before the pan, because a little has been put in the egg liquid before, so it is a little less than usual when cooking.

8. Take the pan, put it on the plate, and then cut some chopped green onion to decorate it.

3. Cooking skills

1. Adding cooking wine and water when stirring the egg liquid can remove the fishy smell of the eggs, and make the fried eggs fluffy and taste better. ?

2. After the egg is formed, it must be taken out quickly, because it will be put into the pot again later, and the egg is not delicious when it is old. ?

3. Generally, tomatoes are not peeled. If you pay attention to selling, you can peel them in advance: scalding them with boiling water will easily remove them.

4. It is recommended not to put tomato sauce, but to contain more or less preservatives, so it is better to come naturally.