Ingredients

Korean barbecue ingredients; pork belly

Method

1. Reserve the raw materials.

2. Add appropriate amount of water to McCormick Korean BBQ seasoning and stir evenly.

3. Cut the pork belly into 2-3 mm thick slices.

4. Put the meat slices into the barbecue ingredients and marinate for more than two hours.

5. Preheat the barbecue iron plate and arrange the marinated meat slices evenly.

6. Turn over after a few minutes.

7. Turn over in time.

8. Until the pork belly is cooked, you can dip it in your favorite dipping sauce.