Nicholas Tse, which develops music, movies, cooking and commerce across borders, is full of dedication. He just played on the lake with Xiao S as "Chef Xie" and immediately became "Crab Boss". He not only opened a Fengwei shop, but also parachuted into Yangcheng Lake and fished out the first basket of hairy crabs himself.

Buy food and shop! Nicholas Tse personally fished crabs to choose ingredients.

Nicholas Tse participated in the research and development of biscuits in Hongkong, and opened a Fengwei store in Houjiao! Nicholas Tse's "network trip" can be described as very substantial. It is reported that Nicholas Tse, who has a high demand for ingredients, once revealed that he would often go to the vegetable market to buy food himself. After falling in love with cooking, Nicholas Tse became very strict about ingredients. Earlier, some media asked him if he would open a restaurant. He smiled and said, "If you want to open a restaurant, you have to stay there for 24 hours." His reputation as a chef was highly valued. It is reported that the opening of Fengwei Store in Nicholas Tse has also been a long time of psychological construction and preparation. Because of the high standard of product selection, the original plan was even postponed again and again.

This "Fengwei Store" takes a sophisticated and high-end route, and a series of world-class ingredients and products selected by Nicholas Tse will be put on the shelves. The first thing on the shelves is hairy crabs that are very suitable for autumn. In order to help the guests choose the best products and present the best flavor, just this weekend, Nicholas Tse came to Yangcheng Lake in rain or shine to check the quality of the first basket of crabs this autumn and share with you the crabs that opened in Yangcheng Lake this year. The whole live broadcast process of crab fishing and eating attracted millions of people to watch. Many fans praised: "Chef Xie not only cooks as a Michelin friend, but also eats crabs gracefully!"

Is it fun to be a chef? Nicholas Tse focuses on the food industry.

Obviously, Nicholas Tse is building its own gourmet empire centering on food. In addition to various products of Fengwei biscuits and Fengwei store, there is also a food laboratory belonging to him that will open in the Emperor Building on Chang 'an Avenue in Beijing at the end of the year.

At present, Nicholas Tse is still making efforts to improve its gourmet career, and Yunnan, Hong Kong and Macao are looking for Michelin-starred chef PK. Next, Nicholas Tse will fly overseas to compete with world-class chefs and look for local delicacies.