The first famous dish is snail powder from Chiang Rai. Snail powder is a famous snack in southern China, and it is also very popular in Thailand. Snail powder in Chiang Rai is made of local rice flour and fresh snails, plus rich seasonings such as red oil, peanuts and coriander. People will be deeply attracted by this spicy and delicious taste after eating it.
The second Chiang Rai food is curry rice. Curry rice is a part of Thai people's daily diet, and curry rice in Chiang Rai is particularly delicious. This kind of food is made of rich spices and tastes pure but not greasy. Curry is mixed with tender chicken and rice. Curry rice can be eaten as both a main course and a side dish.
Finally, let's introduce another delicious food in Chiang Rai-traditional Thai fried fish. Fried fish is a traditional Thai dish. In Chiang Rai, fried fish is usually sea bass or grass carp, and the whole fish is fried to golden yellow, with fresh and juicy taste, slightly sweet and salty. Sauce, peanuts, citronella, garlic and pepper are seasonings for fried fish, which makes fried fish more mellow and delicious.
There are many kinds of food in Chiang Rai, and each taste is a wonderful experience. If you come to Chiang Rai, you might as well try these three delicacies. I'm sure you will want to try again.