With the rapid development of social economy, people's living conditions are gradually improving. In Guangdong, there is a kind of hot pot called edge sealing furnace, which is very different from other hot pots. The bottom material of the edge sealing furnace is a variety of medicinal materials commonly used for soup making according to different weather, so the cost of the edge sealing furnace will be high, but this will not affect the Guangdong people's insistence on the edge sealing furnace at all. If you have a chance to go to Guangdong, you must try it.
1, what is a side furnace?
Surrounding the furnace is a unique and chic attitude of Guangdong people. Guangdong's hot pot culture has a long history. As for the materials used in the edge sealing furnace, it is also varied, whether it is pork, beef, mutton, Anhui fish fillets, fresh shrimp and eel slices or fish balls and tofu. It should be noted that we must learn table manners and be polite when cooking, so as to have a better dining experience.
2. What kind of edging furnace is the most classic?
I think fresh and tender water snake willow, fat native chicken and crispy and smooth pig viscera are the most delicious. If you want to give it a try, you can also search related courses from the Internet, which will make us have a better eating experience. Most Cantonese people like to eat delicious seafood casserole, which is also a good food in Guangdong.
3. What is my personal opinion?
I think different cuisines have developed in China for five thousand years, but the eating habits in different regions are different, so I can say that I don't know much about edge cooking. But as a Cantonese, cooking while cooking can be said to be a beauty engraved in the bones. I hope everyone can correctly look at the differences between the north and the south. More and more people can go to Guangdong to try it for themselves, so that our life can be more colorful.