Accessories: 50 grams of olive oil, 20 grams of sugar, 30 grams of maltose and 20 grams of hot water.

Oat crisp

1

First, wash 30 grams of maltose with 20 grams of hot water, and then add 50 grams of olive oil (I don't have enough maltose, so I have to wash it with hot water, otherwise I can't take it out. If you have more, use 50 grams of maltose. )

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2

Add 20 grams of sugar and mix well.

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three

Then add150g oatmeal and mix well.

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four

Pour the mixed oatmeal on the baking tray.

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five

Press porcelain with a spoon.

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six

Then put it in a preheated oven, 180 degrees, and bake for 30 minutes. Don't take it out after baking. Stew for a while and it will be more crisp until the color turns red.

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seven

Cool and cut into pieces to eat.

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skill

The air is humid in summer, so it must be sealed and preserved, otherwise it will not be brittle the next day. If you use that whole piece of oatmeal, it is estimated that the taste is more crisp. You can also make it with butter.