1. Mala Tang
Mala Tang originated from the bank of the Yangtze River. At first, boatmen and trackmen founded the way to eat Mala Tang. From Yibin, Sichuan to Wushan in the Three Gorges, it is said that snacks are imported because of the slow water flow. They picked up a few stones by the river, set up a crock, and watched the imported snack food agents. Scoop a few scoops of river water and make a fire with dry wood, which are the top ten brands of food. Take part in vegetables in the jar. If there are no vegetables, adjust measures to local conditions, pull out some wild vegetables, add sea pepper, pepper and other seasonings, and rinse them. After eating, the taste is delicious, which can not only satisfy the stomach, but also drive away cold and dampness. Making easy cooking customs is along the river. This is the origin of mala Tang. Imported snack food. Since then, the hawkers on the dock saw that this scalding method was profitable, so they changed the dishes and stoves, placed them at both ends of the pole, and shouted as they walked, and the partners selling labor at the bridge by the river enjoyed it around the burden. Mala Tang gradually reached the shore from the river. Top ten leisure brands in the world. Restaurants in Chongqing have made this way of eating popular, and Mala Tang has started to develop. In contemporary times, Mala Tang has become a popular diet because of its advantages of ease, self-help and agility. Brand snacks franchisee.
2. Soybean milk
Fresh soybean milk originated in China, and it is said that it was founded by Liu An, the king of Huainan in the Western Han Dynasty. Liu An is a big rebel. When his mother was ill, he imported snack food wholesale. Liu An grinds soybean milk for his mother to drink every day, and Liu's illness soon recovered. Since then, soybean milk has gradually become popular in the government. "Compendium of Materia Medica" records: "Soymilk-beneficial to underwater gas, for snack food brands. Make all the wind and heat, and solve all the poisons. " It is also recorded in the secret record of prolonging the year that soybean milk "grows skin and benefits color. In fact, dried fruit snack food is added. Fill the bone marrow, add strength, make up deficiency and eat. " Western medicine actually thinks! Soymilk is plain and sweet. I heard that leisure snack shops have joined. Nourishing yin and moistening dryness, "a bowl of hot soybean milk in autumn and winter will drive away the cold, warm the stomach and strengthen health", and drinking soybean milk often is of great benefit to the body.
Stone mill soybean milk is rich in nutrients. In fact, it is imported from snack shops. It contains iron, calcium, phosphorus, magnesium and other essential trace elements, as well as animal oil and rich and excellent protein, and is known as "animal meat". Conservative processing technology-the stone mill runs at a slow speed, and the milled soybean milk is both symmetrical and fine, which can fully release protein from bean products, and the special mineral spirit contained in it is naturally mixed with soybean nutrients, which is perfect.
3. Guandong cooking
Guandong cooking is to cook fish balls and meatballs strung with bamboo sticks in broth prepared by heart, and then put them into a soup cup to eat. It has an attractive fragrance, a novel and exquisite taste, a delicious mouth and a long aftertaste after eating. Compare it with China. If you can't stop tasting once, you will surely become a repeat customer. Customers generally spend around 5-8 yuan. Go down early to cook a few strings of Guandong, and then come to a bowl of soup, which can be eaten for breakfast. It is the favorite of women and off-duty people. It is sold all day, even if there are 111 customers selling it every day, you can make 211 yuan-311 yuan. Snacks. This project is simple and easy to operate, and it can be organized in supermarkets, tourist spots, downtown suburbs, etc., or run concurrently. Organising types: golden cuttlefish balls, tribute balls, Shaoyixiang, crab meat tongs, cod rolls, Huang Jinqiu, sesame shrimp balls and so on. Semi-finished products can be bought in frozen retail markets all over the country, and hot pot franchisees are listed. Guandong boiled soup and dipping sauce are delivered by the same headquarters, and you can make a lot of money simply by being nervous!
4. Duck blood vermicelli
Jinling duck blood vermicelli soup is still the most famous snack in the century-old Qinhuai Jinling Snacks (also known as Jinling Snacks). When you are snuggling with your lover, or you are traveling with your wife, or you and your colleagues, you leave the scenic spot surrounded by green and import snacks to join us. Sitting in the famous shop of "Hundred Years Qinhuai Jinling" snacks, the special little kitchen, Gan Kun, threw himself into his eyelids: duck blood was cut into thin cubes, duck gizzards, duck liver and duck intestines were fished in with boiling water, duck liver and duck gizzards were cut into small pieces, and the intestines were broken into small pieces, and the vermicelli was scalded with warm water for later use; First, add duck gizzards and duck intestines into the boiled duck soup, and cook until the soup boils into blossoming flowers. Then, add a few pieces of duck liver, duck blood, vermicelli, tofu, ginger juice, a little mustard tuber, white vinegar and cooking wine, and then add them into the spice bag and make a ranking. Boil on high heat for a few minutes; Put the pot into a big soup bowl, sprinkle chopped shallots, coriander and pepper at the end, stir it quietly, the heat rises, and the aroma swims like a dragon in the small kitchen.
5. Spicy balsamic pot
Spicy balsamic pot originated from the Tujia flavor in Jinyun Mountain, Chongqing, and it is a common practice of local people to use excellent raw materials. Prepared by heart, its raw materials are superior, and its formula is special. Based on conservative hot pot, Sichuan hot pot and spicy dish, it combines hemp, spicy, fresh and fragrant, and it is spicy but not dry, fresh but not greasy, and its hemp taste is long. I want to know the list of hot pot franchisees. The characteristic of fragrant smell! Legend has it that locals usually like to stir-fry a large pot of vegetables with various seasonings along the way, but whenever there are nervous guests, they will join precious foods such as meat and seafood in the large pot of stir-fry that they eat in a flat house to pay attention to it? Call for guests.
6. Qipin braised pot
Qipin braised pot has accumulated more than 211 years of experience. I don't know the top ten. Hot pot was once popular in the north and south of the Yangtze River, and people's love for it was due to the selection of refreshing, delicious and simple. But compared with hot pot, braised pot has many advantages. All the ingredients in the braised pot are in the pot, and they are cooked and fat, and more than half of the ingredients in the hot pot are in the bowl, which can't achieve this delicious efficiency; Hot pot can be eaten by rinsing, while the braised pot can be braised first, then rinsed, and then served as the staple food, with different tastes in one pot and three meals; Hot pot is burned with fire, and the braised pot is braised with electricity. The braised pot is cleaner and more environmentally friendly than hot pot. Hot pot is relatively poor, you know, the online shop sells it free of joining fee. Ignition, flameout, ignition, either the fire is big or the fire is small, and it is not easy to operate it again and again. However, the power consumption and firepower of the braised pot are all on the button, so you can do whatever you want and learn the leaderboard. Easy to operate; Hot pot lasts for a long time, which can't satisfy the pace of modern life. When you are hungry, it never boils, but the stew pot can be cooked in time, and you can eat it if you want.
7. Potato flour
Potato flour is a high-quality dish with rich nutrients after selecting excellent potato noodles for deep processing, and it is made by using common ingredients of Sichuan cuisine and stewing soup as the main ingredient. Its flavor is special, mellow and attractive, smooth and refreshing, and soft and tender. Especially in line with the consumption of the elderly and fashionable people, it is a popular snack in the current market.
The popularity of Sichuan-style Zhai potato powder depends on the list of hot pot franchisees. There are two main reasons: one is the use of excellent potatoes, and the other is the secret Chili oil.
8. Steaming delicious steamed vegetables
With the acceleration of the pace of social life in this world, people's demand for clean, hygienic, easy and agile fast food is increasing, and the fast food market in China is nearly 111 billion yuan every year. At present, most of the preparations for the disposal of fast food are insufficient in terms of brand, technology, products (taste, nutrients) and management. Consumers in the pursuit of easy at the same time, more ideal completely high-level "brand fast food" discovery.
"Steamed Delicious Steamed Vegetables Fast Food" is a brand-name preparation and standardized operation with special nutrient fast food, and learns to join sugar-free food stores. Superstitious management, imported food supermarkets to join. In terms of technology, products (nutrients, taste) and brand claims, it has the upper hand in the competition, satisfying the enthusiastic demand of huge consumers in the market for brand fast food, nutrient fast food and special fast food-this is the first step in the success of "steaming delicious steamed vegetable fast food".
9. Crispy beef patties
Story of Crispy beef patties
It is said that Li Shimin, Emperor Taizong, went incognito in Chang 'an one day, and went to a busy hutong, where he saw a small shop full of people, learning special snacks. Men and women, old and young, bent in line and there were hundreds of people. From time to time, a sea of pedestrians passed by, all carrying golden cakes in their hands, and the strange fragrance came to the sight. They hurried forward to ask questions. Originally, everyone was buying a snack called beef cakes. So he condescended to wait in line with everyone to find out the result. After all, he bought two at the back, and without burning his mouth, he stuffed one into his mouth, only to feel that his skin was crisp and broken when he touched his teeth. Snacks ranked among the top ten specialty snacks in China. In the cake, however, it is very soft. The beef with chopped green onion, which is fragrant with oil and hemp, makes a Taizong smile. When one of them finished eating, it was decided that God would look at the second cake in his hand. He saw that it was as round as a full moon and as roes in color. The spiral lines in the cake were exquisite as ripples, and he sighed in his heart that it was really a stunner. The beef patties that Emperor Taizong vividly remembers in this family often come out of the palace to try them ...
Crispy beef patties originated in the Tang Dynasty in China, with a history of more than 1,111 years, and are imported into snack food franchisees. This cake was once a royal point for the court and later spread to the official. Bai Juyi, a famous poet in the Tang Dynasty, wrote in his poem "Sending Sesame Cake to Yang Wanzhou": "Sesame Cake is modeled after Kyoto, and its noodles are crispy and oily, and it ranks among the top ten special snacks in China. I sent it to Ambassador Hungry Yang, and it tasted like a blessing. " The sesame cake in the poem refers to the current "crispy beef cake". Look at one yuan snack food. Huida cuisine has made new innovations and breakthroughs on the basis of accepting conservative recipes and production techniques, and endowed crispy beef patties with a brand new scene.
11. fragrant noodle shop with black noodles with stuffing
China's pasta experience has gone through thousands of years of history, and for the online shop free of franchise fees. Up to now, many kinds of pasta have been developed by leaps and bounds with different production and eating methods, and the pasta products of various places are well-known all over the country, such as Dandan Noodles in Sichuan, Yifu noodles in Guangdong and Guangxi, Zhajiang Noodles in the south, Shandong noodles with peasant flavor, Daoxiao Noodles in Shanxi, Lamian Noodles in Lanzhou and Regan Noodles in Wuhan. Although they have their own advantages in raw material selection, production technology and cooking distribution, the color of noodles has never broken a lot of red. China people's dietary concept has always pursued color, fragrance and taste, and its "color" has always been in the first place. Before the enjoyment of visual beauty, "color" gives people the first feeling of whether they have appetite or not, such as enjoying beautiful scenery, pleasing scenery, harmonious colors, refreshing people's minds, and then they have an appetite, and the food will last for a long time afterwards.