1: Crystal Cake

Crystal Cake

"Crystal Cake" is a traditional baked food and a famous specialty in Shaanxi. It's a pastry. Crystal cakes originated in the Song Dynasty. At that time, it had a high reputation in Guanzhong area, and it was once as famous as bird's nest, tremella and Jinhua ham. Yuan dynasty has been exported to major cities in Beijing and Tianjin.

"Tianxiangfang Crystal Cake" is a famous traditional food in Shaanxi and even the whole country, also known as Chinese Cake. It is exquisite in materials and fine in workmanship. It tastes thin and full of stuffing, and it tastes just right. The value of the inherited food is average, but everyone who has eaten it will like the taste of crystal cake and it will be unforgettable.

2: noodles with minced meat

noodles with minced meat are famous for their fine workmanship, exquisite materials and excellent color, flavor and shape. From cooking to color, flavor, shape and taste, the noodles with minced meat can be summarized in nine words: fried, thin, soft, light, sour, spicy and fragrant. It began in the early Western Zhou Dynasty, and it is said that Zhou Wenwang's mother cooked a kind of pasta for Zhou Wenwang's relatives and neighbors, with a history of more than 3, years.

noodles with minced meat

many people have heard of noodles with minced meat, but if you taste it once, you will never forget the taste in the future. The most important noodles with minced meat, made by Guanzhong people, have different tastes and are worth eating.

3: rolling the dough

rolling the dough

People who go out will have special feelings for things with the flavor of their hometown. After all, hometown is the place where you are born and raised.

Especially in other places, I always think of the handmade noodles in my hometown. Xiaobian often travels and eats all the handmade noodles in the country, and none of them tastes as delicious as Baoji's.

Baoji handmade noodles are tender, soft, cool and fragrant, but spicy. However, if you are used to the taste of fast food restaurants, the pastry snacks in street stalls will become your new favorite.

4: Tianxiangfang Shanzhen Buckle Bowl+Fengxiang Money Meat

Shanzhen Buckle Bowl Gift Box

Tianxiangfang Shanzhen Buckle Bowl: As we all know, Shaanxi cuisine is a great fusion of local flavors such as Shaanxi, Sichuan, Gansu, Ningxia, Qinghai and Xinjiang.

Eight bowls in Shaanxi: braised pork with wild vegetables, lion's head with delicacies, steamed pork with flour, braised local chicken, peach kernel eight-treasure rice, crispy meat, braised hairtail and fried steamed bread.

Shanzhen buckle bowl

Shanzhen buckle bowl series is one of the best-selling products launched by Tianxiangfang. At present, there are many single products such as braised pork with plum vegetables, steamed pork with rice flour, braised chicken, lion's head, Qishan minced meat and eight-treasure rice. According to Xiao Bian, Shanzhen Buckle Bowl is a traditional "reunion banquet" carefully prepared by Tianxiangfang for consumers. It combines the essence of eight bowls in Shaanxi, is full of weight, pays attention to the perfect combination of nutrition, color and taste, and is equipped with Shanzhen, which is fragrant but not greasy, and has better nutrition and taste. Vacuum packaging, convenient to eat, is a very popular series of products.

Fengxiang Money Meat: "Qian Qian Meat" is unique. It is not only a refreshing and delicious wine dish, but also has the function of strengthening yang and tonifying kidney, and is well-known at home and abroad.

xiaobian has drunk the money broth, which is a good word.

Qian Qian Meat

5: xifeng liquor

Xifeng Wine

xifeng liquor is one of the oldest historical famous wines in China. It started in the Shang Dynasty and flourished in the Tang and Song Dynasties, with a history of more than 3, years.

6: Kiwifruit

Kiwifruit

Xuxiang Kiwifruit in Meixian County: Kiwifruit in Meixian County has developed roots, strong branches and strong trees. Meixian kiwifruit has moderate and even fruit shape, straight and beautiful shape, neat and consistent shape, clean fruit surface, delicate pulp, rich aroma and juicy taste, sweet and sour, and has the mixed fragrance of various fruits.

kiwifruit has a large planting area and a wide variety, so the picking base is worth visiting.

7: Baoji Apples

Apples

Baoji Apples are not well-known in China because there are so many regional varieties.

Fufeng Red Fuji: The apple is big and even, with bright color, thin skin and thick juice, sweet and sour, and the fruit is crisp and fine.

Apple

Xishan Gala Apple: The taste is even better. Baoji's geographical environment is most suitable for apple growth. The local apple skin is as thin as paper, especially Gala Apple. When you eat it, it will be crispy, moderately sweet and sour, and the sweetness will overflow. You will know after eating it.

8: Taibai Zanthoxylum bungeanum

Taibai Zanthoxylum bungeanum

Zanthoxylum bungeanum is a specialty of Taibai County, Baoji City, Shaanxi Province. Taibai Zanthoxylum bungeanum fruit is rich in oil, bright in color, fragrant and hemp, especially the "Dahongpao" Zanthoxylum bungeanum, which is rich here, has red skin and yellow mouth, big grains and thick meat, and is more popular among the people.

9: Qishan balsamic vinegar

Qishan balsamic vinegar is tasted first and then poured. In 211, the brewing technology of Qishan farmhouse vinegar was listed in the intangible cultural heritage list of Shaanxi Province. Three thousand years of inheritance and three thousand years of development.

Qishan balsamic vinegar

Qishan balsamic vinegar is a specialty of Qishan County, Baoji City. Qishan balsamic vinegar has a strong local flavor of Qishan, with proper sour flavor and pure sour gas. It is mild and sour in the mouth, sour in the aftertaste, clean and sour in taste, unique in flavor and just right in sour.

Qishan balsamic vinegar

1: Baoji stirring

Baoji stirring

stirring, which is a special snack in Guanzhong, Shaanxi. Especially the favorite of Guanzhong women, when it comes to stirring up the group, they gush and bring forth saliva in their mouths.

In Bayu Town, Baoji, there is also an online celebrity who stirs up the group.

There are many ways to stir up the dough, such as water siege, fish and fish, cutting into strips, and after eating it once, I also like it.

Baoji stirred up the group

Baoji was called Chencang and Yongcheng in ancient times, and was known as "the hometown of Emperor Yan and the hometown of bronzes".

Baoji is rich in special products, and local snacks have developed for more than a thousand years. Absorb the essence of various places, accept the flavor of national diet, excavate and inherit the skills of court snacks in past dynasties, and have a wide variety.

In addition to Tianxiangfang crystal cakes and the above categories, there are many Xifu snacks, such as tofu pudding steamed buns, baked dough, cold rice noodles with sesame sauce, Xifu pulled noodles (a famous Chinese food), Wenwang Guokui, donkey meat steamed buns, Chinese hamburger with gravy, fried dumplings and so on. Xifu specialties include shadow play, peasant painting, Fengxiang straw weaving, Fengxiang New Year pictures, Ma Shao facial makeup, Qishan Sao Zi, auricularia, walnut, ginseng, native chicken, Taibai mushroom and so on.