Green vegetable pancakes
Main ingredients: 1 catty of green vegetables
Accessory ingredients: 200g flour, appropriate amount of salt How to make green vegetable pancakes
1
p>200g flour
2
Cut the washed vegetables into small cubes
3
Add the flour, Add an appropriate amount of salt and stir evenly
4
Add an appropriate amount of water and stir evenly until there is no dry noodles
5
Stir evenly Pat the green vegetables into pancakes and steam them on the drawer for about 20 minutes
Tips
Mix the noodles evenly first, then add water and noodles