What condiments are needed for homemade grilled fish?

Required ingredients: onions, green onions, soybean sprouts, old tofu, line peppers, beauty peppers, celery, Pixian bean paste, spicy sauce, hot pot base, chopped pepper sauce, ginger, garlic, light soy sauce, dark soy sauce, oyster sauce,

White sugar, pepper powder, cumin powder 1. First cut the onion into shreds, shake it up and put it on a plate for later use. Cut a green onion into sections, slice the ginger, and slice the garlic.

The four-pound snakehead fish asked the boss to remove the middle spine and clean the blood inside.

First, cut the fish with a knife to make it more flavorful when marinated, and then cut it in half to make it easier to fry.

2. Marinate the black fish, first add salt, onion shreds, scallion segments, and cooking wine, knead it evenly with your hands, put some salt on the other side, knead it evenly, and marinate for an hour.

Then cut the old tofu into small pieces, remove the stems of the string pepper and beauty pepper and remove the pepper rings, and cut the washed celery into small pieces.

3. Blanch the old tofu and soybean sprouts in boiling water. After the pot is boiled, cook for two minutes, then drain the water and put it in a basin for later use.

When the time for marinating the black fish is up, discard the marinating ingredients.

Put the old tofu and bean sprouts in the baking pan at the bottom 4. Heat the oil to 70% heat, add the black fish, fry until golden and crispy, take it out, pour hot oil on the black fish constantly, let it heat evenly, and fry until golden

Then put it in a baking pan and sprinkle pepper powder and cumin powder on the fried fish to add sesame and flavor.

4. Pour oil into a hot pan, add one spoonful of Pixian bean paste, two spoons of spicy sauce, and hot pot base ingredients and stir-fry until fragrant. Add green onions, ginger slices, and garlic slices and stir-fry until fragrant, then add a spoonful of homemade

Chop the chili sauce, then add more hot water, then pour in dark soy sauce for color, light soy sauce for freshness, oyster sauce, and two spoons of sugar. Bring the soup to a boil and pour it on the black fish.

5. In another pan, add onions, celery, and peppers and stir-fry until fragrant. Stir-fry until cooked and pour over the fish. Sprinkle with cooked white sesame seeds to enhance the aroma. Garnish with coriander and cook on the stove.

Eat, the more you eat, the more delicious it becomes. The family version of grilled fish is ready.