2. Osmanthus fragrans wine, a specialty of Beijing. In the feudal dynasty, only the royal chef mastered its formula and brewing technology. Its wine "in the season of sweet-scented osmanthus fragrance in August, choose the flowers to be put and make wine." It was sealed in the jar for three years before it became a good wine. The wine is sweet and mellow, and has the effect of appetizing and refreshing. " The brewed wine is called "Osmanthus fragrans aged wine", which is exclusively enjoyed by emperors and dignitaries in the palace, and is rare for ordinary officials and people.
3. Beijing specialty Fuling cake. Fuling cake originally belonged to the court food in the late Qing Dynasty. Modern poria cocos cake is added with new technology according to the classic taste, with exquisite materials and fine workmanship. Choose a variety of nuts and add osmanthus, honey, seaweed, poria powder and other foods. It tastes sweet and delicious. It is really a popular Beijing-style snack. Poria cocos, sweet and flat, has the functions of invigorating spleen, calming nerves, promoting diuresis and eliminating dampness. So it is not only delicious, but also very beneficial to your health.
4. Beijing specialty painting pot. The painting pot, also known as snuff bottle, is a feeder (formerly called glass in China), and it also has a crystal texture. Because of its large quantity and great influence, it is a national handicraft developed in the late Qing Dynasty, which enjoys a very high artistic price as Teng's stickers. Westerners don't believe that it was painted directly until the process was made public and they could visit the production site. At first, the inner painting pot was just a decorative snuff bottle, and later it gradually developed into a handicraft. Painted pots are generally made of translucent feeders such as glass, and advanced ones are also made of crystal, agate and jade. As a kind of exquisite decoration, the inner painting pot enjoys a good reputation at home and abroad.
5. Persimmon, a specialty of Beijing. The big millstone persimmon in Beijing is also very famous. This is one of the specialties of Beijing. This kind of persimmon is very big, usually about 250 grams. The big persimmon weighs one kilogram. Persimmons in big millstones are delicious and nutritious. It can also lower blood pressure, stop bleeding and moisten intestines.
6. Beijing noodles are a specialty of Beijing. Beijing dough sculpture, also known as dough sculpture, is a simple but artistic folk handicraft. According to the needs, the dough kneading artist first uses flour and glutinous rice flour as the main raw materials, and adds ingredients such as pigment, paraffin wax and honey to make soft dough of various colors through crack-proof and mildew-proof treatment. These dough are rubbed, rubbed, rubbed and lifted several times in your hands, and then skillfully clicked, cut, carved and scraped with a small bamboo knife. Various artistic images have been released, including elegant and generous beauties, innocent children, people in fairy tales and dramas and historical figures.
7. Beijing Crispy Sugar is one of the three famous sweets in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which red shrimp Crispy Sugar is the best. Crispy sugar has a long history in China. Crispy sugar in Beijing has always enjoyed a high reputation.
Aiwowo is a halal food made of glutinous rice in Beijing. It is spherical, soft and sweet. Not only Beijingers like this snack, but foreigners who come to Beijing often want to taste this famous Muslim snack in China.
9. Dim sum in Daoxiang Village. In the 21st year of Guangxu reign in Qing Dynasty (A.D. 1895), Guo Yusheng, a native of Jinling who had unique skills and business strategy of Daoxiang Village, came to Beijing with a few guys and set up a "Daoxiang Village South Goods Store" in Qianmen Cannon. Since then, Daoxiang Village has settled in Kyoto.