Thai fried tofu

ingredients: 1 piece of tofu, 8g of fried crispy peanuts and 6g of oil. Sweet and sour sauce: 14 cups of water, 1 tablespoon of sugar, 2 teaspoons of lime juice and 1 teaspoon of red pepper.

Practice:

1. Sour and sweet juice cooking method: Boil water, add sugar, simmer until it becomes slurry, and add lime juice and red pepper.

2. Stir-fried crispy peanuts are crushed with a knife.

3. Wipe the tofu evenly with salt, remove the water, cut into strips, put it in boiling oil, fry it until golden brown, remove it and remove the oil.

4, fry tofu on the plate, sprinkle with peanuts, mix or dip in sweet and sour juice to eat.

Experience: Lemon juice can be used instead of lemon juice. Put the peanuts in the pot and stir-fry until fragrant. Remove the peanut skin to make fried crispy peanuts.

Thai hot and sour shrimp soup

Ingredients:

2g of fresh shrimp

Seasoning:

5 slices of fresh citronella (made in China)

3 slices of lemon leaves

5 large slices of fresh southern ginger

appropriate amount of straw mushroom

2 lemons

2 peppers (cut into circles).

2. Wash all kinds of green leaf seasonings for later use; Wash the lemon and juice it.

3. put the stock in the casserole, then add all the seasonings and cook for about 5 to 7 minutes. Then add the washed fresh shrimp and boil.

The key to this soup is the choice and dosage of seasonings. It is best to choose fresh and authentic seasonings. Fresh citronella leaves, southern ginger and Wei Lu can be found in big supermarkets. Only when all the ingredients are available can the flavor of Thai hot and sour soup be cooked.

Thai steamed fish with lemon

Ingredients:

1 new perch (or tilapia)

Seasoning:

2 green and red peppers

a little coriander

2 cloves of garlic

2 lemons

3 spoons of coconut sugar (or white sugar)

1 tsp of chicken essence.

1. Wash the perch after descaling and eviscerating; Wash the pepper and cut it into small circles; Coriander and garlic are minced; Wash the lemon and squeeze it into juice.

2. First, put the washed fish in a steamer and steam it for about 7 to 8 minutes until it is cooked.

3. Take another pot, add a little water, green and red pepper rings, minced garlic and other seasonings and burn them together in the pot.

4. pour the cooked sauce on the steamed fish.

Fish must be fresh and live, and the fish steamed for a long time will lose its flavor. The amount of various seasonings can be based on personal taste. If you like spicy food, you can add more peppers.

Chicken with Vanilla Leaf

Material:

Chicken leg meat 3g

Seasoning:

5 pieces of Vanilla Leaf (chopped)

1 piece of shallot (chopped)

3 pieces of garlic

Thai curry powder

6 tablespoons of American Chili sauce

1 teaspoon of chicken essence.

2. Wash the chicken leg and cut it into small pieces, and mix well with the sauce, Thai curry powder, American Chili sauce, chicken essence and oyster sauce in Method 1.

3. Cover and marinate in a cool and ventilated place for one night (about 8 hours).

4. after salting, wrap the chicken pieces with vanilla leaves, tie the mouth with thin rope, and slowly fry them in 8% hot oil.

Vanilla leaf is a kind of vanilla which is abundant in Thailand. The food cooked with it has the unique fragrance of Vanilla leaf. If you can't buy Vanilla leaf, you can also change it into reed leaf or tin leaf, wrap it and fry it, and it tastes good.

Thai fried rice with pineapple floss

Ingredients: 4g of plain rice, 1 egg, 8g of shrimp and 8g of Thai sausage. 2 tablespoons of carrots and green beans, 2 tablespoons of meat floss and 1~2 pineapples. (depending on personal taste)

Marinade: 1-4 teaspoons of salt, a little of sesame oil and pepper, and 1-4 teaspoons of cornmeal.

seasoning: 1~3 teaspoons of salt, 1 tbsp of water, 1 tbsp of fish sauce and 2 tbsps of Thai sweet and sour chicken sauce.

practice: remove the black intestines from the shrimps, rinse and mix well with the marinade. Dice the pineapple meat, slightly soak it in light salt water, keep the pineapple shell for later use, slice the Thai sausage, drip carrots and green beans, and drain. Heat 1 tbsp oil, stir-fry the shrimps and take them out. Heat 2 tablespoons of oil, break the eggs and stir-fry, then add rice and stir-fry, add all the ingredients and seasonings and mix well. Put the rice into the pineapple shell and sprinkle with meat floss to enjoy.

features: the sweet smell of pineapple and the softness of Thai sausage, accompanied by meat floss and rice, how can it be a good word?

Thai curry noodles

Ingredients: rice flour, curry sauce, fresh shrimp and rape. Practice: Cook the rice noodles, pour the fried rape and fresh shrimp on the rice noodles, and sprinkle curry sauce and seasoning according to personal taste.

Thai-style curry beef

Ingredients: beef brisket 3g potato 2g green pepper 15g onion 2g ginger slices, onion slices, refined salt, yellow wine, monosodium glutamate, white sugar, chicken powder, Indian curry paste, coconut milk, broth, red oil, butter and salad oil

Method:

Peel the potatoes, cut them into hob pieces, fry them in a hot oil pan until the surface color is golden, remove the oil, put them in a bowl, add a little salt and monosodium glutamate, mix well, and steam them in a cage.

2. Clean the pan, add a little salad oil and butter to heat it, add ginger slices, onion segments, green and red pepper blocks, onion blocks and curry paste to stir-fry until fragrant, then add beef and potatoes to stir-fry, cook yellow wine, add broth, adjust the taste with refined salt, monosodium glutamate, chicken powder and white sugar, and then collect thick soup on low heat.

characteristics: the curry is rich in flavor and slightly spicy in aftertaste.

Method of Thai curry crab

Ingredients: crab

Accessories: pineapple, vermicelli

Seasonings: onion, ginger, garlic, red pepper, curry powder, coconut paste, milk, butter, salt, chicken essence, sugar, sand tea sauce and edible oil

Method:

1.

2. Pour cooking oil and proper amount of butter into the casserole, stir-fry onion, garlic, ginger, red pepper and pineapple, add curry powder, stir-fry, pour crab pieces, add proper amount of coconut paste, milk, salt, chicken essence, sugar and a little water, then pour the soaked vermicelli into the pot, cook for 5 minutes, and take off the pot after collecting juice.

characteristics: strong fragrance, fresh crab flavor and soft vermicelli.