First, pilaf is a special food in Xinjiang, which inherits the long history and culture of Xinjiang. It not only tastes excellent, but also has artistic characteristics. When traveling in Xinjiang, tasting pilaf is definitely an experience not to be missed.
Secondly, the cooking process of pilaf is a great test of the chef's skills, and it needs to be matched with just the right seasonings and vegetables. Only by mastering the heat and using skills flexibly can we make a really delicious pilaf. If you have a chance to taste authentic pilaf in Xinjiang ethnic restaurant, you will not be disappointed!
Thirdly, as one of the reception banquets in Xinjiang, pilaf is also an indispensable dish on the daily table of Xinjiang people's families. Whether in festivals or family dinners, pilaf is one of the essential foods for Xinjiang people to get together with relatives and friends, and it is full of human touch.