Qingdao still has a lot of local dishes, so let me introduce them to you.

Seafood dumplings are usually mackerel-flavored, and many stores have also developed fancy ways to eat them, such as croaker dumplings, cuttlefish dumplings, shrimp dumplings, sea cucumber and abalone dumplings, etc. If you are an out-of-town tourist, I recommend you go to the Barracuda Fish Dumplings or open a shop.

Hai, they are all guaranteed by Qingdao's big brands, and the prices are not expensive.

Friends who have been to Qingdao know that drinking beer and eating clams is a daily must for Qingdao people in summer.

Qingdao clams are known as “the freshest in the world” and are a perfect match with Tsingtao fresh beer.

In summer, Qingdao people can often be seen on the streets carrying Tsingtao fresh beer and clams in plastic bags. They can simply process them at home and make a meal of wine and delicious food.

Many outsiders and foreigners do as the locals do when they arrive in Qingdao, taste Tsingtao fresh beer in plastic bags and delicious Qingdao clams, and savor the unique food culture of this beautiful coastal city.

Make braised noodles with clams, beans and clams. Wash and add water and cook until they open. Cook the original clam soup until clear and set aside. Peel the clam meat and set aside. Soak the fungus, wash and tear into small florets. Beat the eggs into egg liquid and set aside.

Heat oil in the pot, add chopped green onion and ginger and stir-fry until fragrant, then add diced kidney beans and stir-fry until they change color, add cooking wine and cook until fragrant, add clam soup, fungus, salt, and a little pepper, add egg liquid after boiling, and wait

Bring the egg droplets to a boil, pour sesame oil and add coriander segments, then pour over the cooked and cooled hand-rolled noodles. Serve.

This braised noodles with clams and kidney beans is extremely fragrant and has an endless aftertaste. It is a daily favorite of Qingdao people.

Braised Prawn with Cabbage "Prawn with Braised Cabbage" is the dish with the most votes in this selection event. This dish sells very well in many hotels and restaurants in our city.

Using prawns and Jiaozhou cabbage as the main ingredients, it is a dish with local flavor in Qingdao.

This is also the second time it has been selected as one of Qingdao's top ten representative dishes.

Raw Shell Abalone is a seafood dish made of fresh shelled abalone, partial fish, ham, winter bamboo shoots and cooked green beans.

The meat is tender, delicious, unique in shape and very nutritious.

The cooking process maintains the delicious taste of the abalone itself, and you need to use a knife and fork to taste it carefully to taste the exquisiteness.

Laoshan Mushroom Stewed Chicken Laoshan Mushroom Stewed Chicken is a famous dish and one of the representative dishes of Qingdao, Shandong Province. It is made from local young roosters within one year and stewed in stock.

Chicken and Laoshan mushrooms are stewed together, which is delicious.

Due to the special climate and water quality conditions in the Laoshan area, Laoshan pine mushrooms are soft, smooth and have a unique flavor. They can be regarded as top-quality fungi, especially in July and August.

The highlight of this dish is the pine mushrooms.

The chicken is delicious, and the flavored Laoshan mushrooms taste even better.

This dish may seem simple, but actually the effort lies in the stewing process.