1. Grate in Fuyang: As an important railway transportation hub in China, Fuyang Station is one of the top five export destinations of migrant workers in China. In terms of diet, it focuses on pasta. Grate is a traditional snack in Fuyang. The so-called "Grate" is actually a kind of noodle mixing. "Grate" is a local dialect, which probably means mixing. As for the historical origin, some people say that the grappa is related to Su Dongpo, while others say that it originated in the 198s. In fact, the grappa is very similar to the "_ _ noodles" in many places in the north, and it belongs to popular snacks. In the past decade or two, there have been more and more shops selling grappa in Fuyang, which has gradually become the favorite of Fuyang people.

2. Suzhou Fuliji Roast Chicken: Roasted chicken can be regarded as an elegant hall or as a side dish. There are four roast chicken in China, and Anhui Fuliji Roast Chicken is one of them. This roast chicken is produced in Fuliji Town, Suzhou _ Qiaoqu, and its history is passed down to braised chicken in Dezhou. Later, it gradually became famous, forming the signboard of "Fuliji Roast Chicken", which is fragrant, fat but not greasy and rotten. There are state-owned Fuli Roast Chicken Factory, Fuli Town Roast Chicken Factory, Handling Station Roast Chicken Factory, Street Comprehensive Roast Chicken Factory, Railway Roast Chicken Factory, Huangshan Township Roast Chicken Factory, etc. In addition, there are more than 15 self-employed households, which shows that Fuli Chicken has already become a local characteristic industry and even an economic pillar.

3. Bozhou beef steamed bun: steamed bun, not necessarily steamed bread, may be a kind of cake with stuffing, or other types of food. When it comes to eating steamed buns, people in Henan know how to cook and eat steamed buns. There are many kinds of steamed buns. Except for Henan, the most famous steamed bun is Bozhou beef steamed bun in Anhui Province. This kind of steamed bun is made of excellent yellow beef with ingredients such as vermicelli and chopped green onion, and its color is good. It is a special food in Bozhou, Anhui Province. According to legend, it originated from the Three Kingdoms. It is also said that Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River and passed through Bozhou, and he tasted it. The royal plaque titled "Han Sanjie got off the horse when he smelled the fragrance, and the beef steamed buns were ten miles fragrant". From this point of view, Bozhou beef steamed buns had existed at least in the Qing Dynasty.

4. Bagged melon in Linhuan sauce: Bagged melon in Linhuan is a specialty of Linhuan ancient town in Suixi county, which originated in Guangxu period of Qing Dynasty. At that time, there was a "Garden Chang Zhai" in Linhuan, and the pickles sold were famous for their fragrance, crispness, tenderness and full sauce flavor. Now the skill of bagged melon in Linhuan has been listed as an intangible cultural heritage of Anhui Province.

5. Huainan beef soup: Huainan beef soup, which is spread all over the country, can be called Anhui specialty food, and it is equally divided with Shaxian snacks and Lanzhou Lamian Noodles. However, Huainan beef soup from other places is often Huainan beef vermicelli soup. Just like Lanzhou beef Lamian Noodles, the beef is insignificant, and Huainan beef vermicelli soup mainly eats soup and powder. I wonder if the authentic Huainan beef soup will have more beef.

6. Bagongshan Tofu: Huainan Bagongshan Tofu, which has a long-standing reputation and has been handed down from generation to generation, is the birthplace of tofu. Tofu here has been made into a tofu feast, and there are also various ways to do it, which can be used as a banquet dish or a gourmet snack.

7. Board face: Anhui beef board face, which is the last food in northern Anhui. Nowadays, fires spread all over the country, especially in Shijiazhuang, Hebei Province, and local people can hardly eat three meals a day without Anhui beef board face. However, when it comes to the origin of the noodles, we should start from Taihe County, Fuyang. Taihe noodles may have originated from the Qing Dynasty, but the details are unknown. Generally speaking, the original local noodles were mutton noodles, but in the process of development, they spread to various places and evolved into beef noodles. Moreover, few people used the signboard of "Taihe noodles", which was often "authentic Anhui beef noodles".