4 amazing ways to make fried tofu, paired with various sauces, crispy on the outside and tender on the inside, tastier than the outside. Tofu is our most common delicacy. Because it is tender and refreshing, it is very popular with everyone.

In the snack streets outside, you can often see fried tofu, which is crispy on the outside and tender on the inside. It is very delicious with the sauce.

Today I will teach you how to make 4 kinds of fried tofu with unique sauces that surpass the snack bars outside.

This time I chose an air fryer, which is more convenient and faster.

Ingredients for fried 100-page tofu: 2 pieces of 100-page tofu, appropriate amount of coriander.

Seasonings: 3 tablespoons soy sauce, 3 tablespoons minced garlic, 10 grams chopped green onion, 5 grams minced chili, 1 tablespoon fine sugar, 1 tablespoon cold water, 1 tablespoon sesame oil.

Step 1: First cut the hundred-page tofu into large pieces.

Step 2: Place the cut hundred-page tofu into the frying net and spray an appropriate amount of oil.

Step 3: Put the Baiye tofu into the air fryer and fry for 15 minutes, then turn over and fry for another 5 minutes.

Step 4: Prepare the sauce, 3 tablespoons of soy sauce paste, 3 tablespoons of minced garlic, 10 grams of chopped green onion, 5 grams of minced chili, 1 tablespoon of fine sugar, 1 tablespoon of cold water, 1 tablespoon of sesame oil, and mix well.

Step 5: Take out the fried hundred-page tofu, pour the prepared sauce on it, and sprinkle with chopped coriander to finish.

Tofu ingredients: 1 piece of flat tofu, appropriate amount of flour, appropriate amount of egg liquid, appropriate amount of bread flour, appropriate amount of shredded bonito.

Seasonings: 50g bonito soy sauce, 20g mirin, 30g cold water, 30g minced garlic.

Method: Step 1: Cut the tofu into small squares.

Step 2: Dip the cut flat tofu into flour first, let it sit for a while, and then dip it again.

Step 3: Then coat with a layer of egg wash.

Step 4: Coat with another layer of bread flour.

Step 5: Put the flour-coated tofu into the frying net, spray an appropriate amount of oil, and then put it into the air fryer.

Step 6: Fry in the air fryer for 12 minutes, then flip it upside down, and bake for another 3 minutes.

Step 7: Adjust the sauce. Pour the bonito soy sauce, mirin, cold water and minced garlic into a bowl and mix well.

Step 8: Pour the prepared sauce over the fried tofu, then sprinkle with chopped green onion and shredded bonito.

Ingredients for Laopi tender tofu: Egg tofu, 1 box of seasonings: 3 tablespoons of soy sauce, 1 tablespoon of cold water, 1 teaspoon of fine sugar, 15 grams of minced garlic, 10 grams of chopped green onion, 1/2 teaspoon of Sichuan peppercorns.

Method: Step 1: Cut the egg tofu into cubes.

Step 2: Put the egg tofu into the frying net and spray an appropriate amount of oil.

Step 3: Put the tofu sprayed with oil into the air fryer: and fry it for 20 minutes.

No need to turn this over.

Step 4: Adjust the sauce. Pour soy sauce, cold water, fine sugar, minced garlic, chopped green onion, and pepper powder into a bowl and stir evenly.

Step 5: Take out the fried tofu and pour the prepared sauce on it.

Ingredients for grilled stinky tofu: 4 pieces of stinky tofu Seasonings: 1 tablespoon of Shacha sauce, 2 tablespoons of spicy bean paste, 1 tablespoon of minced garlic, 1 tablespoon of fine sugar, 1 tablespoon of cold water, 1/2 teaspoon of Sichuan peppercorns.

Method: Step 1: Cut the stinky tofu into pieces.

Step 2: Place the cut stinky tofu into the frying net and spray appropriate amount of oil on it.

Step 3: Adjust the sauce. Pour the Shacha sauce, spicy bean paste, minced garlic, fine sugar, cold water and Sichuan pepper powder into a bowl and stir evenly.

Step 4: Put the stinky tofu into the air fryer and fry for 15 minutes.

Step 5: After frying for 15 minutes, turn it upside down, apply the prepared barbecue sauce, and fry for another 5 minutes.

Step 6: After frying, take it out and it will taste better with kimchi.

The above are 4 methods of fried tofu. Although the methods are similar, the tofu used is different, so the texture in the mouth is also different. The key is the combination of sauces. The taste will definitely not be inferior to that of outside snack bars.