material preparation
1. Oyster: 500g
2. Onions: Appropriate amount
3. Ginger: Appropriate amount
4. Garlic: Appropriate amount
5. Salt: Appropriate amount
6. Chicken essence: appropriate amount
7. Cooking wine: moderate amount
8. Soy sauce: moderate amount
9. Oyster sauce: appropriate amount
10. Egg white: appropriate amount.
1 1. Starch: appropriate amount.
12. Edible oil: appropriate amount.
Detailed description of steps
1. Ready
Oysters are soaked in salt water 1 hour to remove sand and impurities. Wash and chop onion, ginger and garlic for later use.
2. Condiment production
Mix egg white and starch, add proper amount of salt, chicken essence and cooking wine and stir well to make egg white starch paste. Mix soy sauce, oyster sauce, cooking wine, salt and chicken essence to make seasoning.
3. Cooking steps
1) put oil in a hot pot and cool it. Add onion, ginger and garlic and saute until fragrant.
2) Add oysters and stir-fry, add seasonings and stir-fry evenly.
3) Pour in the egg white starch paste and stir well.
4) Finally, add a proper amount of salt and chicken essence and stir well.
skill
1. Keep the cooking temperature, and don't overdo it, or the oysters will get old easily.
2. Stir the oysters quickly, not too long, so as not to affect the taste.
3. Seasoning can be increased or decreased according to personal taste.