There is a fishing village in Wang Ge beyond the rainbow.
You can also eat little sheep hot pot in cold weather.
Beautiful AAA has a Yuhua restaurant with delicious steak powder ~
And 6,000 pots of bone soup are also awesome ~
Pay attention to beautiful AAA, there are many places worth visiting ~
Question 2: Are there any delicious places near Longhua New District? Shanghai has the Bund, the City God Temple, the Century Park, the Yuyuan Garden and the ancient town of Zhujiajiao, as well as eating small cages, Shanghai specialties-crystal shrimp with babao spicy sauce, Yangchun noodles, wild yellow croaker and garlic cloves, and nine-bellied fish in typhoon shelters. A delicious stall snack in Luwan District, Shanghai: Youyu noodles in Mengzi Road; Zhao Zhou Road, Jinan [Video] Road, a bowl of 5 long noodles, opposite 4 jiaozi (hand-brewed); Salted bean paste and fried dough sticks (big bowl 1.2 yuan, small bowl with 8 corners, fried dough sticks with 6 corners); Fuxing road large intestine surface; The artificial lake Haoledi Fumin noodle restaurant has 5 noodles; 4 pieces of fried pork chops with small peppers on Jianguo Road, Madang Road; No.25 Jianguo East Road (near Zhaozhou Road and Shunchang Road). Xintiandi Walk 10 Minute) Ningxia Dangshi [Video] Description: Although the store is small, the mutton is fresh and hygienic, and the soba noodles taste good. Mutton is delivered fresh to yandang road 14 (near Huaihai Road) every day (Yinchuan Hedong Airport-Shanghai Hongqiao Airport at noon-our store at afternoon). Weixiangzhai recommended: noodles with sesame sauce. Atmosphere: roadside shop, eating alone. No.65 Songshan [Video] Road (near Huaihai Middle Road) Shenzhou King Soymilk Recommended: fried, shredded pork with fish sauce, fried dumplings with chives and shrimps, coconut milk rice cake, and small wonton. Atmosphere: dining alone, roadside shop. Sinan Road 19, Luwan District (near Huaihai Road) Aniang Noodle Restaurant (Taihe Restaurant) Recommended: Xuecai Huangyu Noodle and Crab Paste Noodle Atmosphere: roadside shop, one person eats, two or three people sit in Xuhui District: Longhua dragon three Xincun Mala Tang near Wantige; Longhua's Yichu supermarket barbecue; Fuxing Road Xiangyang South Road (near Yongjia Road) Chuanchuanxiang Mala Tang (very special sesame sauce) Kung Pao chicken and duck; Yongjia Road Xiangyang South Road is spicy (peanut butter is amazing), and then go to the noodle restaurant in 5 yuan, the "old place" of Xiangyang Road to fry pork chops; "Dongfanghong" milk tea (I don't know how much better than typhoon shelter); The roast mutton in Hongji Square (personally, it tastes better than the kebabs in Guangdong Road [video]) the roast goose in Pubei Road (the boss please give me a promotion fee, which has helped you find more than N). The red hot pot in Golden Harbor of Damuqiao Road (between Xietu Road and * * * Road) is full of spicy crayfish and fish-flavored crayfish, and the meat is delicious, but the taste of salt, pepper and halogen is not very good. Tianyaoqiao Road, Longhua West Road, Xinjiang [Video] The restaurant opposite Dajiaoya Shoes City (near Longhua Martyrs Cemetery). Be sure to eat stir-fried mutton offal, stir-fried black lung, bacon noodles, small plate chicken and flavored lamb chops. Xinjiang dark beer is also delicious. Very authentic Xinjiang original restaurant, his wife's name is Muhammad Avery, and he can't write Chinese characters, so he writes menus in Xinjiang characters. Speak Mandarin to him slowly, but he can't understand. Tianyaoqiao Road is about to be demolished due to road expansion. Everyone is going. Come on. 2007-2-9 Huangpu District, Shanghai Food Network: 2 yuan at the intersection of Guangdong [Video] Road and Zhejiang [Video]; 6 pieces of Yaorou noodles in Laobanzhai, Fuzhou Road, Zhejiang Road (won the national gold medal); Yunnan [video] mutton kebabs at the entrance of Yili Xinjiang [video] restaurant at the intersection of Ninghai Road; There are 7 ribs rice cakes in the snack street of South Yunnan Road. Xiao Shaoxing Chicken and Duck Blood Soup 3.5 yuan; 38 Guest House Xiaolong 16 3.5 yuan; Yunnan Road (or nearby? Don't know the way) Tangtuan is first-class (it's a small storefront). Shandong [Video] Road is near Renji Hospital on Fuzhou Road. (P: The Mala Tang restaurant opposite Yan Chai Hospital is not delicious at all, and its attitude is very poor. The amount of vegetables is small and it feels stale. ) Yunnan gourmet forest rice noodles on the basement of Raffles; Jiajia baozi stuffed with fresh meat and crab powder 16.5/ cage/15; Yuanyang wonton on the edge of Dongjiadu Road fabric market; Longfei cooking (a big soup is delicious); At the intersection of Nanchang [video] Street, Dongjiadu Road, glutinous rice balls 0.5 yuan (meat stuffing, bean paste, sesame seeds); Dongjiadu Road Mi Zhu Road Spicy Dip; The northwest wolf roast chicken heart in the Confucian temple; Crawfish in Shouning Road (dismantled); Renmin Road (opposite Shanghai Cinema) 2 pieces of beef soup (cows are the same as those raised at home); Fuxing East Road near Guangqi Road triangle string; Spicy meat noodles opposite the Red House Maternity Hospital in Shinan District (but it has been a long time and there is no guarantee that it will be removed); There is a red star restaurant near Qingdao [Video] Road in huanghe road, selling casserole. It tastes good. The stuffy noodles and spicy noodles of Dexing Museum near the terminal of Guangdong Road 14 Road in Fujian are first-class, and there are small cages. 》》；
Question 3: Where is the delicious little sheep hot pot in Longhua? Shiyan Store: Behind Shiyan Wanlian Shopping Mall. Longhua Store: opposite Longhua Sanhe Employment Agency.
Question 4: Where is the delicious food in Longhua? Longhua is so big, where do you really want to know?
Question 5: Is there anything delicious in Longhua, Shenzhen? There are many delicious foods near Longhua subway station, such as shrimps, soldiers and crabs, braised chicken in three sauce and seafood restaurants. They're all fine. It is said that there is a place that sells baked wheat cakes, which is also delicious.
Question 6: Where is the best place to eat in Longhua, Shenzhen? 165m.
Huangjihuang (Longhua Zhen branch)
Address: Meili 3A Bar Street, Longhua Town, Baoan District, Shenzhen, Guangdong Province
Tel: (0755)27745600
Per capita: 52 yuan
Label: Gourmet Hotpot Longhua
1.7 km
Huamuxi coffee western restaurant Longhua branch
Address: Floor 2, Huashang International Building, East Second Ring Road, Longhua Sub-district Office
Tel: (0755)28090899
Per capita: 53 yuan
140m
Longchao xuyi lobster longchao no.2
Address: Food Street, Beautiful AAA Building, Fengyi Road 1No. KLOC-0/3, Baoan District (near CR Vanguard)
Question 7: Are there any delicious restaurants in Longhua, Shenzhen on Baidu map?
Question 8: Is there any delicious recommendation here in Longhua New District, Shenzhen? Much more delicious. The first thing to look at is the price. What kind of taste do you have? The spicy food you eat is still,,, in a good Hunan restaurant, it's rubbish for Cantonese people, and I don't know where I got chopsticks. In a very good Hakka restaurant, it's very bad for Hubei people and Hunan people, and even has no taste at all. People in Zhi Min Small Noodle Restaurant drive to eat it every day, so I haven't eaten it recently, and the taste is different.
Question 9: Are there any delicious restaurants near Longhua ~ ~ It's quite good. I went to dinner with friends before, and the environment was good.
Question 10: Which specialty food is the most authentic in Longhua, Shenzhen? China's pastry snacks have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour and make it into powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed cakes had appeared, such as honey bait, candied fruit, candied fruit and so on. Since then, with the improvement of cookware and cookware, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. For example, jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south.
In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. For example:
Inby, honey twist, pea yellow, Aiwowo, fried liver and fried belly.
Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.
Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, bangbangguo, Guifaxiang big twist and spiced donkey meat.
The shackles of Taiyuan, Daoxiao Noodles, and movies.
Xi 'an's beef and mutton bread in soup, dry pot helmet.
Lamian Noodles, Lanzhou, oil pan helmet.
Roasted mutton, roasted naan and pilaf in Xinjiang.
Shandong steamed stuffed bun.
Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.
Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.
Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui.
Oyster cakes, hand-grabbed noodles, spiced hooves and diced sauce in Fujian.
Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.
Fried meat piles and bamboo rice in Hainan.
Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll.
Three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles and Dongpo cake in Hubei.
Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, fire attack stinky tofu.
Guangdong chicken pie, preserved egg pie, frozen meat thousand-layer pie, Guangdong moon cake, crispy lotus seed package, stinky steamed bread, vermicelli, thin-skinned shrimp dumplings, Xiaoqu porridge, Yutu jiaozi, dry steamed crab roe steamed dumplings, etc.
Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.
Sichuan omelet, dragon wonton, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife's lung slices, Deng Ying beef and steamed pork.
Wang Chang noodles, silk dolls, Yelang noodles, fish and lotus leaves in Guizhou.
Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc.
In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.
Tianjin Goubuli steamed stuffed bun.
Fried mutton with ears.
18 street turn.
Northeast Chinese sauerkraut white meat
Braised pork with vermicelli
Stewed mushrooms with chicken
Guizhou—
1. Baked tofu fruit (also called love tofu fruit).
2. Potato cake (we call it potato cake there).
3. Bake Bazin. After baking, the skin is yellow and crisp, and the inside is waxy and soft. It tastes good when chewed, and is usually eaten with soybeans. And food dipped in Chili peppers.
4. The bait block should be similar to that in Yunnan. Usually fried.
5. Sour soup fish (Kaili's is authentic sour soup fish).
6. Hot and sour (not spicy, Guizhou people like spicy, but also sour).
7. Bean jelly (including mung bean powder, soybean powder and pea powder). , all crystal clear, with spicy and delicious seasonings, delicious).
8. Zunyi lamb meal, rice rolls, hoof pollen (to be honest, Zunyi's meal is much more delicious than Guiyang's), bean curd noodles and rice skin.
9. There is a "Jeffery Ji Barbecue" in Guiyang, which is very popular, but I think the taste is no different from the barbecue stall on the street.
10. Huajiang dog meat is very famous, but I dare not eat it before.
1 1. There are some food stalls set up by local farmers near Hongfeng Lake, mainly fried fish and shrimp. These fish and shrimp have just been salvaged from the lake and are alive and kicking. They are spread into a string, fried in a wok for more than ten seconds, then taken out and dipped in the unique Chili powder in Guizhou, which is extremely rich in flavor.
12. The silk doll is a spring roll. A thin skin (probably made of glutinous rice) contains all kinds of shredded vegetables and fried shrimp slices (there should be other things, so I was busy eating at that time, so I didn't pay attention to the content). Dip it in Chili water to eat.
13. All ethnic minorities also have their own snacks, but because they are located in remote mountainous areas, they rarely spread to the outside. For example, we Dong people have pickled fish and Dong fruits. According to the older generation, when the educated youth in Shanghai were sent to Dong township, no one dared to eat pickled fish when they first saw it, but after a while, those educated youth began to eat pickled fish like a war charge. Wait until the educated youth ... "";