1. Fried dumplings
Fried dumplings are a very popular snack with golden crispy skin and delicious stuffing. Although the process of making fried dumplings is a bit complicated, you can easily make delicious fried dumplings as long as you master the skills.
Materials:
Dumpling skin, pork stuffing, onion, ginger, salt, soy sauce, cooking wine, sesame oil.
Steps:
1. Put the pork stuffing into a bowl, add onion, Jiang Mo, salt, soy sauce, cooking wine and sesame oil, and stir well.
2. Put the dumpling skin in the palm of your hand, put a proper amount of stuffing, and pinch the skin in half.
3. Add oil to the hot pot, put jiaozi into the pot, and fry over medium and small fire until the bottom of the pot is golden yellow.
4. Add a proper amount of water, cover the pot, and cook on low heat until the water completely evaporates.
5. Turn over and continue frying until the other side is golden brown.
2. Sweet and sour pork ribs
Sweet and sour pork ribs are a kind of snacks with good color, flavor and taste, which are sweet and sour and delicious, and are deeply loved by people. Although the process of making sweet and sour pork ribs is a bit complicated, you can easily make delicious sweet and sour pork ribs as long as you master the skills.
Materials:
Pork ribs, ginger, onion, cooking wine, salt, soy sauce, sugar, vinegar, water starch.
Steps:
1. Blanch the ribs and wash them for later use.
2. Shred ginger and cut onions for later use.
3. Add the right amount of oil to the pot, heat it, add the ribs, and fry until golden brown on both sides.
4. Add ginger, onion, cooking wine, salt, soy sauce and appropriate amount of water, and cook until the ribs are cooked.
5. Add sugar and vinegar and mix well.
6. Add appropriate amount of water starch, stir well and thicken into juice.
3. Fried chicken wings
Fried chicken wings are a very popular snack with crispy skin and fresh and juicy inside. The making process of fried chicken wings is simple and easy to learn. As long as you master the skills, you can easily make delicious fried chicken wings.
Materials:
Chicken wings, salt, black pepper, flour, starch, eggs, oil.
Steps:
1. Boned chicken wings, washed, and scratched several times on the chicken with a knife to facilitate the taste.
2. Add appropriate amount of salt and black pepper, stir well and marinate for 20 minutes.
3. Mix the flour and starch evenly, pour into the egg liquid and stir evenly.
4. Put the marinated chicken wings into the batter and wrap them with a layer of paste.
5. Add oil to the hot pot and fry the chicken wings in the pot until golden brown on both sides.
6. Drain the oil and serve.