Qingming fruit, also known as noodles, cakes and Qingming cakes, is found all over the south. In rural areas, it still retains the ancient production method, which is mashed with primitive stone tools to make the Qingming fruit softer and tougher. The fillings are salty and sweet, both salty and sesame brown sugar. The aftertaste is longer, and a fresh grapefruit leaf is attached to the bottom of Qingming fruit, which adds a fragrant feeling to the taste. This is a kind of China gourmet snack that returns to nature!

1. Go to the field to pick fresh wormwood (cotton and vegetables), remove yellow florets and clean them. Before and after Tomb-Sweeping Day, a lot of wormwood grew in the fields in the south.

2. Mash wormwood in a stone mortar.

3. After mashing the vegetable juice, add the vegetables with juice; Add glutinous rice flour, knead into dough by hand, and add appropriate amount of water according to the degree of dryness and wetness to knead evenly; Knead into dough.

4. Lift a stone hammer (or stone hammer) weighing dozens of kilograms and keep knocking. There should be an assistant beside you. From time to time, sprinkle some dry powder on glutinous rice balls and stone mortar to prevent the stone hammer from getting stuck. Similarly, turn the dough upside down and mash the whole glutinous rice flour dough evenly.

5. It takes about 15 minutes to become a dough with strong elasticity. The dough mashed in this way will bear clear fruit, so that the skin will not break and the filling will be exposed. Very tough and chewy.

6. If there is no stone mortar, you can also rub it thoroughly in the pot, preferably with a wooden hammer. It also works. In the end, there is basically no residue of cotton vegetables, only green powder balls.

7. Pick 30-40 fresh grapefruit leaves, wash and dry them, and cut the grapefruit leaves into circles for later use. (Grapefruit is also called Wendan)

8. Making stuffing: 200 grams of pork belly is diced, marinated with a little salt and placed separately; Serve chopped green onion alone; Stir-fry peanuts and mash them, cut orange cakes into powder, add sesame seeds and brown sugar and mix well. The stuffing is ready.

9. Start to wrap the fruit, take out a piece of glutinous rice flour dough, knead it first, then dig it out of a pit with your thumb, put the stuffing in turn, and finally close it and knead it again, flattening it; Stick a grapefruit leaf under it.

10. Steam in the pot. Turn down the fire for 2-3 minutes after the fire 15 minutes. Turn off the fire!

1 1. Clear fruit with pleasant aroma is out of the oven!