People's material living standards are constantly improving, so when eating, most people often choose specific ways to eat according to their own tastes. For example, hot pot, mala Tang and maocai have all become some favorite ways to eat. Besides, spicy balsamic pot is also a very good food. And the method of making this food is relatively simple. If you make a spicy pot at home, you can look at the list of dishes in the spicy pot.

The dishes in the spicy pot are divided into the following categories to see if there is anything you like to eat.

Meat: lunch meat, bullfrog, beef roll, mutton roll, pork belly, duck sausage, crispy sausage, eel, old sliced meat, etc.

Seafood: squid, shrimp, crab, oyster, etc.

Meatballs: vegetarian meatballs, meatballs, fish balls, crab sticks, etc.

Bean products: dried bean curd, yuba, frozen bean curd, etc.

Viscera: Louvre, beef omasum, duck intestines, duck gizzards, etc.

Dry goods: auricularia auricula, konjac, etc.

Vegetables: Chinese cabbage, cabbage, Flammulina velutipes, cauliflower, broccoli, potatoes, sweet potatoes, mushrooms, bamboo shoots, lotus roots, green bamboo shoots and so on.

Incense oil150g, secret incense sauce 50g, pepper10g, dried sweet pepper10g, garlic seed10g, onion10g, ginger slices10g, and chicken powder.

Production method:

1. After preliminary processing, all kinds of raw materials are turned into knives and put on display cabinets or countertops for customers to choose independently.

note:

The principle of changing knives is beautiful and easy to taste. For example, shrimp should be cut from the shrimp gun and beard, and the shrimp line should be cut from the back, such as squid slices, eel slices, meat slices, potato slices, lotus root slices, mushroom slices and so on.

2. Boil the water in the pot, blanch the green pepper, white pepper and dried sweet pepper, remove and drain for later use.

3. According to the characteristics of various raw materials selected by customers, fry them in an oil pan or boil them in a boiling water pan, and then take them out and drain them for later use.

note:

According to the cooking requirements of raw materials, the cooking methods of oil, lubricating oil and boiling water are selected respectively. For example, shrimp should be fried thoroughly and then fried to make the skin brittle, bullfrog oil can make the skin tender, and potato lotus root takes a little longer to cook than other crispy dishes.

4. Heat a wok over high fire, add 20g of salad oil, saute garlic, onion and ginger slices, add 70g of spicy wok oil, add green pepper, red pepper, dried sweet pepper and spicy wok sauce, stir-fry all the processed raw materials, add broth, add salt, chicken powder and white sugar to taste, pour in the remaining 80g of spicy wok oil, stir-fry evenly over high fire, and put into the wok.