When you talk about Brazil, it's not a delicious food if all you think about is charcoal barbecue. There are many Brazilian specialties, except charcoal barbecue in the south farm, cook the meat in the middle mountain area, seafood chowder in the east, boiled live fish and black bean rice in the north. This is the correct way to open real Brazilian specialties. Among them, my favorite is Brazilian stewed shrimp. That's what you need to do today. As long as you know the key food, you can make a very delicious stewed shrimp.

The important foods of Brazilian stewed shrimp are prawn, onion, tomato, pepper and brown sugar. Other auxiliary foods, such as chopped parsley, green lemon, pepper and cooking oil, can be replaced by other foods. I used edible olive oil instead of cooking oil, and then I added some chopped onion and ginger. Haha, the combination of Chinese and western flavors is great! The slightly sour and spicy Brazilian stewed shrimp is fresh and appetizing, and even the soup is consumed.

food: 1g of fresh shrimp, more than half of green lemon, 1 small pepper, more than half of onion, 1 tomato and 2mL of brown sugar. Ingredients: 1 tablespoon of olive oil, salt, chopped parsley, pepper, onion. Practice: 1. Peel off the fresh shrimps from the prawns, remove the shrimp line, clean and reserve, and cut the green lemons, onions, peppers and tomatoes. 2. Take a wok and boil a tablespoon of edible olive oil. Stir-fry tomatoes and shallots. 3. Stir-fry onion, tomato and pepper, add 2mL brown sugar and 2mL warm water to boil, and then add fresh shrimp to boil the soup. 4. Blanch the fresh shrimps for 2 minutes. Turn off the fire and add chopped parsley, freshly squeezed pepper and a little salt seasoning. Tips: 1. There are many ways to stew shrimp with Brazilian taste. You can mix them at will according to your favorite taste, and adding a little curry sauce or Chili noodles will taste good. 2. Coconut meat in coconut can be dug together for soup use, and onion segments can be decorated and fresh, which is indispensable.