1. Ingredients for homemade coconut cake: one coconut, 100ML milk, appropriate amount of sugar, 15g isinglass powder. Method: 1. Pour the clear coconut juice from the fresh coconut into the container and filter it. 2. Use the isinglass powder.

Soak in cold boiling water and set aside. 3. Add sugar and milk to the coconut milk, stir and bring to a boil. 4. Add the soaked fish gelatin powder, stir and dissolve evenly. 5. When the mixture cools, pour it into the prepared mold and cover it.

Plastic wrap 6. Place in the refrigerator to freeze for 3-4 hours, then take it out and serve. 2. Duanyang Bean Cake Ingredients: 600 grams of mung beans, 60 grams of plums, 60 grams of walnuts, 60 grams of osmanthus paste, and 250 grams of white sugar. Method: 1.

Wash the mung beans, put them into the pot, cook them over high heat and take them out. 2. Dry the cooked mung beans and grind them into fine powder. 3. Cut the green plums and walnut kernels into mung bean-sized pieces. 4. Mix the mung bean powder with

Put the green plum cubes, walnut kernel cubes, sugar and osmanthus paste into a basin and mix well. 5. Pour some cold water to moisten the mung bean flour. 6. Put the mung bean flour into a small round mold, spread it evenly and compact it, then push it out.

Edible 3. Fruit cold cake ingredients: cucumber, pear, hawthorn, sugar, agar.