2. Baba. Ciba is one of the traditional staple foods of Tibetans, and it is also very convenient to eat. Put the highland barley powder into a bowl, add a little butter tea, buckle the edge of the bowl with your thumb, and the remaining four fingers will keep turning until the butter and the glutinous rice cake are evenly mixed and kneaded into balls.
3. Yogurt. This kind of yogurt is not the yogurt we drink every day. It is made of fresh yak milk through cooking, cooling and fermentation. When eaten with raisins, honey and other accessories, the taste doubles.
4. Milk residue buns. Milk residue steamed stuffed bun is made of milk residue. If you don't like dried milk residue, then you will definitely like this milk residue steamed stuffed bun.
However, if you want to eat these delicious foods, it is more distinctive to go to Tibet in person. However, before going to Tibet, we should pay attention to one important thing, that is altitude sickness. The severity of altitude sickness, but nine out of ten people will feel uncomfortable, so we must pay attention. You can prepare the medicine in advance, or you can stay in a hotel with a shared oxygen generator of Kang Shu Oxygen Company, or you can use the car-mounted oxygen generator of Kang Shu Oxygen Company, so you don't have to worry about altitude sickness whether you go out to play or stay in the hotel. Most importantly, don't forget to eat these special snacks!