Baked eggplant in microwave oven-a must-have snack in summer

Baked eggplant and garlic are rich in flavor and even more delicious than those bought.

Preparation of ingredients:

1 eggplant, 1 garlic, 2 linear peppers, 1 tablespoon of red pepper, half a spoonful of oyster sauce, pepper, salt, cumin powder and pepper powder

Practice:

1. One eggplant, after washing, put the whole eggplant in a microwave oven for 4-5 minutes.

2. Take out the eggplant and cut it with a knife; Then cut a few knives on the eggplant meat inside, and don't cut the skin ~ there is also a knife in the middle, so it is convenient to pick it up and eat it later;

3. In the process of microwave eggplant, chop a garlic, cut the line pepper into small circles, and cut the red pepper into small pieces;

4, hot pot, hot oil, turn off the fire; Add all the garlic and fry until fragrant (you can also turn on a small fire, just control the garlic not to fry), then add a big shovel of soy sauce and a little oyster sauce to fry and color.

5. Open fire, add green and red peppers, and add a proper amount of cumin powder, pepper powder, pepper and salt to stir well.

6. Spread all the seasonings fried in the previous step on the eggplant and put it in the microwave oven for 1 minute; Take it out and beat an egg; Put it back, and the fire will be high for about 2 minutes.

Tips:

1. Eggplant can't be bought too long, but it can be turned in the microwave oven;

2. Cumin powder and pepper are not necessary, and they are also delicious. Steamed egg custard in microwave oven-children like to eat it, and it is also very suitable for breakfast ~

It is delicious, tender, simple and convenient, and very suitable for breakfast.

Practice:

1. Beat two eggs into a bowl and break them up;

2. Add a little salt and a proper amount of water to continue to stir evenly;

3. Put the egg liquid in the microwave oven, and turn it to medium-high fire for 5 minutes, and then turn it to medium-high fire for 1 minute. You can also direct high fire for 6 minutes.

4. Take out the steamed custard, pour a little light soy sauce and a little sesame oil, and you can eat it!

Tips:

1. Steaming eggs in the microwave oven will lose a lot of water, so when adding water, add more water than steamed egg custard to avoid the baked egg custard being not tender enough.

2. You can turn to high fire all the way, or you can turn to medium-high fire halfway, which can make the egg custard on the edge tender.

3. The firepower of different microwave ovens is still different, so you should pay attention to the time it takes to observe, and the egg liquid will solidify. Baked peanuts in microwave oven-fragrant and crisp, afraid of paste? Non-existent ~

It took 5 minutes to drink wine, serve as snacks and prepare side dishes.

Practice:

1. Spread peanuts on a plate, sprinkle with a little oil, mix them evenly and pave them again;

2. Put it in the microwave oven, keep it on high fire for 2 minutes, take it out and mix it;

3. Put it back in the microwave oven again, keep it on high fire for 2 minutes, take it out and mix it;

4. Put it back in the microwave oven and turn it on high heat for 1 minute. Done.

when peanuts are roasted in the microwave oven, you can hear a crackling sound, and when they are cooled, they will be crisp! No paste at all, no oil, great ~