Ingredients required for stewed beans with pork bone sticks: 2 pork bone sticks, appropriate amount of beans, a few carrots, 1 spice bag (1 star anise, about 20 peppercorns, 2 small pieces of tangerine peel, 2 bay leaves, 1 grass fruit)

, 4 green onions, an appropriate amount of ginger, a little white vinegar, 2 tablespoons of fresh soy sauce, an appropriate amount of salt, 2 tablespoons of cooking wine, a little pepper powder, a little sugar 1. First prepare the required ingredients. Please ask the store for help when purchasing the pork bone sticks.

Cut them into small pieces, wash them and soak them in water for about 20 minutes, changing the water several times in the process; I choose our local white kidney beans for beans, but other varieties of beans are also acceptable; spice packs must be prepared; and prepare green onions,

Ginger and other seasonings.

2. Add an appropriate amount of water to the pot, put the pork bone sticks into the pot under cold water, then add green onion slices, ginger slices and 2 tablespoons of cooking wine and start to blanch. During this period, skim off the foam in the water and blanch for about 2 to 4 minutes.

As shown in FIG.

3. Take out the pork bone sticks and wash them with warm water and set aside.

4. Take another pot, add an appropriate amount of water to the pot. When the water becomes warm, add the washed pork bone sticks, then add the green onion slices, ginger slices and spice packets, then add a little white vinegar, bring to a boil over high heat and then reduce to low.

Bring to a slow simmer.

I am usually used to cooking meat or ribs in a cast iron pot. The cooking time is about 2 to 3 hours. You can also use a pressure cooker, of course, the time should be reduced appropriately.

5. Stew the pork bone sticks until chopsticks can be easily inserted into the meat and then turn off the heat.

6. After the pork bone sticks are stewed, start processing the beans. Add an appropriate amount of oil to the pot, then add shredded ginger and green onions and stir-fry until fragrant. 7. Remove the tendons from the beans, wash them, and break them into small pieces.

In the pot, cut the carrots into wide strips and put them into the pot. Stir-fry until all the beans change color and become uncooked. Stir-fry the beans for a while and the stew will taste better. 8. Add a fresh soy sauce and stir-fry until the aroma is released.

Remember to stir-fry over low heat.

9. Then add hot water that has not covered the beans, then season, add an appropriate amount of salt, a little sugar, a little pepper and stir-fry evenly. Because I did not add salt when cooking the pork bone sticks, the amount of salt in this step is

To bring out the amount of pork bone sticks.

10. Stew the beans until they are 8 times cooked, then add the pork bone sticks, turn to medium heat and simmer until the beans are completely cooked, then reduce the soup over high heat. Flip and stir in the middle to facilitate the pork bone sticks to absorb the flavor more evenly.

11. The pork bone sticks made this way are super soft and delicious, and the beans are soft, glutinous and fragrant. It is a stew that every household likes very much, whether it is the elderly or children. Making it at home is more practical and very healthy. You have learned

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Tip 1: Pork bone sticks taste better when simmered in a cast iron pot over low heat than when made in a pressure cooker. The disadvantage is that it takes longer.

2. Stir-fry the beans for a while and then stew them for a while to make them softer, waxier and more delicious.