1 Rose Garden Hotel: Xiangfan Sanxin Industrial Co., Ltd. Rose Garden Hotel belongs to Xiangfan Long-distance Telecommunication Transmission Bureau. It was established in April of 1993, and its business area exceeds 1000 square meters. Its business scope includes restaurants and guest rooms, which can receive more than 30 banquet seats. The decoration of the restaurant is simple and elegant, and the special snack "Rose Garden" lasts for a long time. Rose Garden Hotel has three senior chefs, four intermediate chefs and two pastry chefs. Special dishes: rose balls, egg-filled cakes, clear water sesame fish, stewed pork hands with flower kernels, lychee tile fish, rose hoof, baked beef tendon with tiger skin eggs, etc.

2. Xiangyang Hotel: Located in the East Street of Xiangyang Ancient City. Operating hubei cuisine and Sichuan cuisine, and hosting banquets of various sizes, with more than 450 seats. Hotel specialties: Jianghu crucian carp, authentic chicken, couple's lung slices, dry-roasted chicken wings, pigeon eggs and dried hoofs.

3. Shi Ding Yellow Rice Wine Culture Fast Food Restaurant: Shi Ding Yellow Rice Wine Culture Fast Food Restaurant is located opposite the East Gate of the New Drum Tower in Xiangcheng, and is a cultural fast food based on the traditional food culture of Xiangfan-yellow rice wine. This shop is centered on the most famous Dingjiahuang wine in Xiangfan, with elegant and unique decoration and full of cultural atmosphere. There are fast food, kung fu teahouse, barbecue bar and banquet hall, which can accommodate more than 300 people at the same time. It is your ideal place for leisure and business dining.

4. Sunshine Garden Hotel: Located in the center of Xiangfan, between Xiangfan Railway Station and Bus Station. Hotel decoration is high-grade, elegant and the service is first-class. It can serve 400 people at the same time, providing all kinds of Chinese food, morning and evening dishes and delicious food. China and senior chef, Hubei Province are specially invited to provide special dishes with different colors, flavors and shapes every Monday. Special dishes: dried golden chicken, beef offal hot pot, cucumber stewed loach, egg-crisp fish dumplings, coriander balls, fried shredded pork with fritters.