The roast duck in Cheap Square is delicious and the Shandong cuisine is delicious.

1. Cheap Square Roast Duck Restaurant is a famous "time-honored Chinese restaurant" in Beijing. It was founded in the 14th year of Yongle in Ming Dynasty (AD 1416) and has a history of nearly 6 years. In 21, it passed the ISO91 international quality system certification, and now it is a national super restaurant.

2. The brand name "Cheap Square" contains the business philosophy of "Convenient for the people, Suitable for IKEA", and has formed the characteristics of dishes based on Shandong cuisine with stewed roast duck as the leading factor. Roast duck is crispy outside and tender inside, delicious and enjoys a high reputation. Because there is no open flame in the roasting process of braised roast duck, it is called "green roast duck" by modern people.

3. "Stewed Roast Duck" operated by Cheap Square is one of the two schools of Beijing Roast Duck. Its characteristics are crispy skin and tender meat, delicious taste, and it is known as "green roast duck" because the duck does not see naked fire during the roasting process and ensures that the surface of the roast duck is free of impurities.

4. The fine Shandong cuisine of Cheap Square emphasizes the integration of food and health. Its signature dishes are: salted duck liver, mustard duck feet, crystal duck tongue, drunken duck heart with wine, four treasures of dry-roasted duck, sea cucumber with scallion, crispy crucian carp, fish fillet with bad sauce, fish belly with thick sauce, skin-lifting with shredded pork, stewed mullet egg soup and so on.