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How to make fried barbecue ingredients

Basic seasonings include: cumin powder, salt and pepper (can be used instead of salt), black pepper powder, chili powder, blended oil, sugar water, and you can also choose different flavors of barbecue sauce according to personal preferences.

Generally, there are many barbecue sauces on the market, but they may not suit everyone's taste, and the same barbecue sauce every time will make people feel boring. Why not try the following recommended sauce preparation methods, maybe it will suit your taste!

Barbecue sauce: Ingredients, 2 tablespoons soy sauce, 1 teaspoon each of sugar, rice wine, and rock sugar, dried bonito essence , 2 teaspoons each of dried kelp and ginger powder; for the method, mix all the ingredients evenly.

Spicy sauce: Ingredients: 1/4 cup of lemon juice, 2 tablespoons of tomato paste, 1 teaspoon each of chili oil, chili sauce, and black pepper, 1 tablespoon each of oyster sauce, minced chili, rice wine, and brown sugar teaspoon, 1/2 teaspoon minced garlic; Method: Mix all ingredients evenly.

Sour plum sauce: Ingredients: 3 sour plums, 2 teaspoons each of candied sour plums and sugar, 1 teaspoon white vinegar; Method: Mix all ingredients evenly.

Applesauce: Ingredients: 1 apple (remove the core and beat into paste), 1/2 cup of apple juice, 1 teaspoon of white vinegar, 1/2 teaspoon of mustard, 1 teaspoon each of honey and onion, Appropriate amount of salt and pepper; Method: Mix all ingredients evenly.

Five-flavor sauce: Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each minced ginger, minced garlic, and minced chili; Method: Mix all ingredients evenly.

Garlic sauce: Ingredients: 2 teaspoons of garlic, 3 teaspoons of soy sauce, 1 teaspoon each of MSG, rice wine, and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper; Method: Mix all ingredients evenly.