Ingredients? Beef (brisket) 1000g potatoes 2 onions 2 tomatoes 4 carrots 1 green onion ginger appropriate amount of dark soy sauce, cooking wine 1 tablespoon each vinegar, sugar 1 small spoon tomato sauce, black pepper appropriate amount of oil salt Potato beef stew

Method? Cut beef into pieces and blanch in cold water for 2 minutes. Rinse with warm water throughout.

Please click to enter the picture description. Wash the ingredients and cut them into pieces. (Soak the potato pieces in water) and set aside.

Please click to enter a picture description. Heat the oil in the pan. First add the beef and stir-fry. Add dark soy sauce, cooking wine and a small spoonful of white vinegar. Please click to enter a picture description. Then add onions and tomatoes, sprinkle with a spoonful of sugar and continue to stir-fry. Please click

Enter the image description and squeeze in the tomato sauce (more squeeze in), grind some peppercorns and stir well.

Please click to enter the picture description. Add the onions and ginger, pour in enough hot water, simmer on medium-high heat for 20 minutes, then reduce to low heat and simmer for about 1 hour.

Please click to enter the picture description. Add potatoes and carrot cubes, add salt and cook until cooked before serving.

Please click to enter the picture description. Wait until the meat is tender and the soup is thick, then season it and serve.

Please click to enter the picture to describe a dish that goes well with rice.