Stewed chicken soup with Polygonatum odoratum and red dates Ingredients: chicken, half a red date, 5 ginger, 2 pieces of salt and 20g Polygonatum odoratum.

Steps of Stewing Chicken Soup with Yuzhu and Jujube

Step 1

Wash the fresh chicken, chop it, put it in cold water, then add a proper amount of cooking wine to the cold water, stir and let the chicken soak in the cold water with cooking wine for about 20 minutes. Soaking the chicken in cold water with cooking wine can remove the fishy smell from the chicken, so that the stewed chicken soup will taste more fragrant. )

Second step

Clean Polygonatum odoratum and clean red dates (why should red dates be pitted? Answer: Because jujube meat is warm and jujube stone is hot. If you don't remove the jujube stones when stewing soup, the boiled soup will be very dry and easy to get angry.

Third step

Blanch the chicken and then clean it.

Fourth step

Put all the ingredients in a stew pot, add 3 bowls of half-boiled water and stew in an electric cooker 1 half an hour (depending on the quantity).

Step five

Just add a little salt to the stew. A little salt is enough, not too heavy.