Fried fish, Mao Shi braised pork, roasted pigeon with straw mushroom, baked cake, crystal sugar xianglian, purple ginger, laba bean, wick cake, country bacon and boiled live fish.

1. Fried fish with fire: cooked with roasted fish and red pepper, it tastes salty, spicy, crisp and delicious, making it an excellent next meal.

2. Mao Shi Braised Pork: It is the most distinctive food in Xiangtan. Compared with the traditional pork belly, the materials and ingredients are different, and the meat tastes more fragrant.

3. Roasted pigeon with straw mushroom: fry the pigeon until golden brown before roasting. Although the production process is complicated, it is absolutely delicious and the meat is particularly smooth and tender.

4. Baked cake: it belongs to dim sum food, which was famous all over the country as early as the Qing Dynasty. It tastes crisp and refreshing, melts in the mouth and has a long aftertaste.

5. Rock sugar Xianglian: Stewed with superior lotus seeds and rock sugar, it tastes sweet and delicious, reducing fire and clearing heat.

6. Purple oil ginger: it is a pickled vegetable. It is made of ginger, soaked with soy sauce and sesame oil, and can be eaten after a period of time. It tastes salty and fragrant.

7. Laba bean: As the name implies, it is a food eaten during Laba Festival, and also a traditional food in Hunan. It is pickled with soybeans and tastes salty and spicy, so it can be regarded as an artifact for eating.

8. Wick cake: white and soft like a wick, sweet and spicy in taste, cool and fragrant, curved and continuous, and can be ignited by fire, giving off pure osmanthus fragrance. Open a box from the first one to the last one, no more, no less for 24 hours.