The drama "In the Name of Family" has been enthusiastically sought after by everyone since its launch. Li Jianjian in the drama is deeply loved by two brothers, and everyone wants to have the same brother. If there is no brother with the same brother, let's take a look at the same food in the name of family. I have brought you a recommendation for the same food in the name of family. Welcome to check it out. First, braised pork

Jianjian and Lingxiao are carnivores. Like sweet and sour pork ribs, the non-braised pork is the only one, with good color, smell and taste, which makes people want to stop.

ingredients: 7g pork belly with skin, 1 crystal sugar, 4 pieces of ginger, 2 pieces of star anise, 3 pieces of fragrant leaves, 1 dried pepper, 2 tablespoons of yellow wine, 2 tablespoons of soy sauce and 2 tablespoons of light soy sauce.

Practice:

1. Wash the pork belly until there is no blood. Control the moisture and cut into small pieces. At this time, boil a pot of water by the way, and then stew the meat with boiling water.

2. When the pan is hot, add pork belly, keep the fire low, and turn each piece of meat with chopsticks until the surface is slightly brown and the oil is forced out. But don't fry for too long, the meat will be hard.

3. Add rock sugar to the oily place, stir-fry with low fire for a while, and then stir-fry with the whole pot of meat. It is best to use small crystal sugar, otherwise it will be difficult to melt.

4. After the crystal sugar is melted, add ginger slices, star anise, fragrant leaves and dried peppers and stir-fry for a few times, then pour in yellow wine or cooking wine, then add soy sauce and light soy sauce and stir-fry until all the meat pieces are colored.

5. Pour boiling water, at least without meat. Note that it must be boiled water, not cold water. After the fire boils, turn to a small fire cover and simmer for 4 minutes to 1 hour. Remember to observe the soup during the period, and add boiling water when it is dry.

6. finally, open the lid and turn to high heat to collect the juice.

Second, Explosicum Cake

In the latest episodes, Sharp is angry with his girlfriends, and a person buys a cake and sits there for revenge, which makes people's appetite greatly increase.

cake embryo: 3 eggs, 45g of fine sugar, 4g of milk tea, 3g of corn oil, 6g of low-gluten flour and 5 drops of lemon juice.

Explosicum cream: 2g of whipped cream, 3g of milk tea and 2g of fine sugar.

brown sugar pearl syrup: appropriate amount of pearls, 3g of brown sugar and 6g of clear water.

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Practice:

1. Separate the egg whites and yolks, and there should be no oil, water and yolk in the protein bowl.

2. Add black tea to pure milk and cook it into milk tea. Take 4 grams of milk tea and corn oil and mix and stir, then add egg yolk and stir well.

3. Sieve in low-gluten flour and stir until it is smooth and particle-free.

4. Add lemon juice to beat the egg whites until they are coarse, add one third of fine sugar and beat them at medium speed until the coarse bubbles disappear, then add one third of fine sugar and beat them at high speed until they are textured, and add the rest of fine sugar and continue to beat them at high speed until the egg whites stand upright.

5. Pour one third of the egg white into the egg yolk paste and mix well, then pour it back into the egg white bowl and continue to mix well.

6. Pour it into a 6-inch mold, shake it twice to make bubbles, and put it in the lower layer of the preheated oven for 15 degrees for 5 minutes.

7. Take it out of the furnace, back it up, let it cool, then demould it, and dig a hole in the middle for later use.

8. Boil the pearls for 1 minutes and keep them stuffy for 1 minutes. Take them out and put them in cold water to prevent them from sticking.

9. add brown sugar to clear water until it melts, and add pearls to boil until it becomes thick.

1. Beat the whipped cream with sugar to 5 minutes, pour in milk tea and mix well, squeeze into the cake hole, and then cover the cake.

11. Squeeze the remaining cream on the surface, wipe it with a spatula, and finally pour the brown sugar pearls and syrup directly.

Third, homemade hot pot

Lao Li's family can be described as a hot pot without a word. In fact, this way of eating with food and meat is really quite healthy.

clear soup pot bottom: 1 snakehead, 5 slices of ginger, 2 slices of scallion, plenty of boiled water, 4-5 dates, 8 medlar and 3 mushrooms.

Butter pot bottom: 1 packet of chafing dish bottom, 5 slices of ginger, 3 segments of scallion, 8 dried peppers, 1 small handful of pepper and 2 pieces of rock sugar.

Clear the bottom of the soup pot:

1. Choose more than two kilograms of snakehead, fish pieces, and chop the fish bones to boil the bottom of the pot.

2. Put more oil on low heat, add ginger slices and fish bones and fry slowly. After the fish turns white, pour in boiling water and simmer for five minutes. After the soup turns white, simmer for another 15 minutes. Add some dates, medlar, mushrooms and scallions.

Butter pot bottom method:

1. Add more oil, ginger slices, scallion slices, whole dried pepper, prickly ash and chafing dish bottom material, stir fry, add two pieces of rock sugar, and cook for a few minutes.

as for the rinse dishes, everyone can play freely, and any dishes they like will do.

Fourth, sweet and sour sparerib noodles

What impressed me most when watching the drama was the sweet and sour sparerib noodles that Dad Li personally ordered for the children.

This combination is rare in ordinary families. Friends who love sweet and sour can try it and get unexpected results. There are no three brothers and sisters with different tastes, so it is recommended to eat ribs and noodles separately.

ingredients: steak 5, 1 tablespoon yellow wine, 2 tablespoons soy sauce, 3 tablespoons vinegar, 4 tablespoons sugar (optional brown sugar), sesame, chopped green onion and rape.

Practice:

1. Wash the meat and cut it into pieces, soak it in warm water for 1 minutes to remove blood, and use kitchen paper towels to absorb water.

2. Add meat directly to the pan when it is hot, without putting oil or frying it quickly. Let it fry. Because the ribs themselves have fat, they will produce oil by themselves. If they are too thin and not oily, they will be fried until golden.

3. Add 2ml of boiling water, which is basically equal to that of ribs in principle. Add the seasoning in the ingredients and stir well. Cover and bring to a boil. Turn to low heat and stew for about 4 minutes.

4. At last, the juice was collected by fire, and friends who ate directly sprinkled sesame seeds and chopped green onion and started eating.

5. Boil the noodles in the pot and add the rape. V. Steamed Crab

Before Brother Ling Xiao went abroad to study, Dad Li made this steamed crab. Steaming keeps the original flavor of crabs, which is very suitable for cooking at home.

ingredients: hairy crabs, ginger slices, garlic, soy sauce, balsamic vinegar and sugar.

Practice:

1. Before steaming, brush the whole body with a toothbrush, and then rinse it with clear water.

2. add a proper amount of water to the steamer, and add 1 spoon of cooking wine to remove the fishy smell. Spread ginger slices on the steamer, put the hairy crab belly up on the steamer to prevent the crab roe from flowing out. After the fire boils, it will take 15 minutes.

3. Put the soy sauce, balsamic vinegar, white sugar and minced ginger and garlic into a bowl and mix them evenly to make a dip. In fact, the so-called family is not only the continuous blood relationship, but also the close companionship through thick and thin, and it is the family that recognizes and cherishes each other. May every child have a preference and be warm-hearted and dazzling after being injured.