1. Salted duck is the most famous specialty in Nanjing, also known as osmanthus duck. It belongs to Jinling cuisine, and is one of the representatives of Jinling cuisine. It is a geographical indication product with a long history. The salted duck is full, fat and thin, with tender and reddish meat, which is salty, fragrant, tender and fresh. Duck meat has little fishy smell, and it is firm and tender. As long as you eat it once, you can experience the difference between it and other duck meat.

2. Nanjing Roast Duck, also known as Jinling Roast Duck, is the most distinctive food masterpiece in Nanjing. It has a long history and was recorded as early as the Southern and Northern Dynasties. Locals pay attention to duck skin, crispy and tender, moderate fat and not greasy;

3. Braised pork with glutinous rice is a traditional dish in Jiangsu, also known as glutinous rice, and it is also one of the most common dishes at banquets. The raw materials are pork belly and glutinous rice, which you want to eat when you look at the appearance. It is round and round, and the sauce is soaked into the rice and meat. It is delicious and fragrant in one bite, and it is soft, sweet, fat and not greasy.