I believe a rice cooker is a must-have for every household. In addition to being used for cooking, a rice cooker can also help you make a variety of delicacies. In fact, a rice cooker can also be used to make steamed egg custard. It is a relatively convenient and simple method to steam eggs, especially when preparing complementary foods for babies. Parents can use the rice cooker to easily make delicious and nutritious egg custard.

1. Steamed egg custard

2 eggs, water

1. Prepare two eggs and water (about twice the amount of eggs and less)< /p>

2. Beat the eggs. It is recommended not to add salt.

3. The water cannot be tap water, it is best to use cold boiled water or warm boiled water at about 30°C, and pour it into the egg liquid.

4. Stir gently in one direction without making a lot of foam.

5. Use a sieve to filter the egg liquid and remove the egg gluten.

6. After the water is boiled, steam it in the upper pot. Turn on high heat for 1-2 minutes.

7. Then turn to low heat. The lid cannot be closed tightly, leaving a small gap.

8. It will take more than 10-15 minutes. If you are not sure whether it is ready or not, touch the bowl lightly. If there are still water ripples, it is undercooked. If honeycomb appears, it is overcooked.

2. Coconut milk and egg custard

2 eggs, coconut milk, 1 bottle of sugar

Crack the 2 eggs into a small bowl, beat them up, add a little sugar and pour in Seal a bowl of coconut juice with plastic wrap, poke a few small holes with toothpicks and steam over high heat for 15 minutes

3. Steamed egg custard with minced carrots and meat

Minced meat, carrots and eggs< /p>

1) Wash the carrots, peel and mince them. Crack the eggs into a bowl and mix well.

Add some salt or chicken powder and sesame oil to the minced meat to season and set aside.

2) Add a little warm water to the egg liquid, stir gently and then use a strainer to remove the upper layer of egg liquid

until the foam is tender and smooth.

3) Pour half of the egg liquid into the steaming bowl and add the minced meat.

4) Spread minced carrots evenly on top of the minced meat. Pour in the remaining egg liquid.

5) Cover the mouth of the bowl with plastic wrap, and then gently poke a few small holes with a toothpick or needle.

6) Put appropriate amount of water in the steamer to boil, place the bowl on the steamer, cover it, and turn to low heat.

7) Steam for 10-15 minutes and then turn off the heat.