Ingredients: 250g roe, green pepper 1 piece, salt, chicken fresh soy sauce, oyster sauce, sesame oil and onion ginger.

Operation method:

1. Wash the fish eggs and put them in a bowl for later use.

2, onion cut into chopped green onion, ginger cut into the end, green pepper cut into silk.

3. Put peanut oil in the wok. When the oil temperature reaches 50%, add onion and ginger and saute until fragrant.

4. Add 1 teaspoon salt, 1 teaspoon fresh soy sauce and 1 teaspoon oyster sauce to taste.

5. Put the prepared roe in the pot and stir fry until the roe turns yellow.

6. Put the shredded green pepper into the pot and stir-fry with the fish eggs until the green pepper becomes soft.

7. Then add 1 teaspoon sesame oil, stir well and put it on a plate, so that a delicious fried fish egg is ready.

In the process of cooking fish roe, you must ensure that the fish roe is cooked or boiled. Uncooked fish eggs may cause indigestion, and you can't eat too many fish eggs at once, which will do harm to your stomach. More importantly, not every kind of fish seeds can be eaten, but puffer fish seeds can't be eaten, which will lead to poisoning.