1, which can be made into fruit sweet potato, purple sweet potato, baked sweet potato, sweet potato tip, sweet potato petiole, vermicelli, dried potato, French fries, potato cakes, candied fruit, purple sweet potato, taro jiaozi, fish balls and fish cakes, and some special foods.

2. Utilization of sweet potato starch in processing biodiesel. After the World Federation banned the use of rice, wheat and corn as biodiesel raw materials in 2007, the research and development of biodiesel all turned to sweet potato starch. This department has great market potential.

3. Industrial processing of sweet potato starch, food packaging paper (bag), clothing cloth, natural lead-free cloth, etc.

4. Application of sweet potato starch in pharmaceutical processing. 85% of western medicine tablets are starch, monosodium glutamate, human amino acids, veterinary amino acids, deformed starch (extracted carotene, blood substitute syrup), food pigments, etc.

5, green food, organic food processing and the use of raw materials.

Extended data:

Nutritional value of sweet potato starch;

1. Sweet potato starch completely keeps the nutrients of fresh potatoes, such as protein, amino acids, vitamins, fat, sugar, trace elements, cellulose, etc. And sweet potato contains anti-cancer and anti-radiation selenium elements that the human body cannot synthesize.

2. Sweet potato starch keeps the original flavor of sweet potato, and the rich liquid-stained protein can effectively inhibit arteriosclerosis and prevent cardiovascular diseases and diabetes. And rich in cellulose, it can moisten intestines, detoxify and relax bowels.

3. The refined sweet potato starch containing dehydroepiandrosterone can inhibit and prevent cancer.

4. Calcium and magnesium in sweet potato starch can prevent osteoporosis; Potassium can lower blood pressure.

5. Chlorogenic acid in sweet potato can inhibit the production of melanin, which is thought to cause freckles and senile plaques.

Baidu encyclopedia-sweet potato starch