Introduction: In fact, the methods of noodles in different places are different, but there are several kinds of home-made methods. You might as well try it with me. A comprehensive list of home-cooked noodles

First and third shredded fried noodles

When cooking noodles, add a little salt and oil to prevent noodles from sticking. Before frying, heat the pan with some oil, and turn the pan around to make the oil evenly cover the bottom of the pan, so that the fried noodles are not easy to stick to the bottom of the pan. When frying noodles with dry noodles, choose noodles that are not easy to boil, and don't cook them for too long.

Ingredients:

15g of noodles, 3g of carrots, 5g of ham, 4g of cabbage, 15g of shallots, 1/3 tsp of salt, 1 tsp of soy sauce, 1 tsp of soy sauce and 3g of chicken essence

Practice:

1. Carrots, ham, cabbage and shallots are shredded and cut into long sections. Add dry noodles and cook until the water boils

3, add 1/3 bowl of cold water, and then add cold water until the noodles are soft. Take out

4. Heat the pan for a while, add carrots, and stir-fry cabbage until it breaks

5. Add shredded ham and stir-fry for a while

6. Add the soft noodles. Stir-fry the chicken essence until it is evenly colored

8. Add the chives and stir-fry for a while

2. Cantonese fried noodles with soy sauce

Just like five-star hotels and private kitchens, the ingredients are expensive and flat, the methods are complicated or simple, and the environment is luxurious or elegant. .. none of this matters. Aside from external factors, judge by the simplest benchmark: the taste buds that can impress you are the most suitable for you!

ingredients:

3g of Lamian Noodles, 2g of pork, half an onion, 4 shallots, appropriate amount of vegetable oil, appropriate amount of allspice powder, 1 tsp of corn starch, 3 tsps of soy sauce, 2 tsps of soy sauce, 1 tsp of sugar, half a tsp of white pepper and 1 tsp of Huadiao wine

Practice:

1. Wash and cut the onion. Cut into 5cm-long sections

3. Make fried fabrics, mix and stir until the sugar melts

4. Shred the meat, marinate it for 15min

5. Start cooking the noodles when the meat is marinated, and put the noodles into boiling water for 2min

6. Take them out and drain them after supercooling the river. 7. Pour a proper amount of vegetable oil into the pot. Add shredded onion, and when the onion is slightly soft, pour in noodles

8. Then pour in fried fabric, stir fry quickly and evenly, and use chopsticks to help stir fry

9. After coloring evenly, add onion segments and stir fry for half a minute.

3. Beef udon noodles

Ingredients: beef, udon noodles, eggs, cabbage, ginger. Seasonings such as cinnamon, soy sauce, cooking wine, salt, etc. < P > Practice:

1. Cut the beef tendon into large pieces and soak it in cold water for more than three hours;

2. Boil the soaked beef in cold water and add a few slices of ginger; After boiling, skim off the floating impurities and continue to cook for a few minutes until the surface of beef no longer appears red blood;

3. Heat the pan, cool the oil, put it in the pan, and add spices such as pepper, star anise, fragrant leaves, dried tangerine peel, pepper, cinnamon, scallion and ginger slices to stir fry;

4. Stir-fry the seasoning and add a proper amount of soybean sauce; Stir-fry with a small fire;

5. Stir-fry until fragrant, and then put the fried seasoning into a pressure cooker; Add the beef that has just been boiled, and then add a proper amount of beer; Add proper amount of cooking wine, soy sauce, sugar and salt;

6. Cover the pot, bring the fire to a boil, and turn it to a low fire for a quarter of an hour; After the lid is lifted, chopsticks can be easily inserted, indicating that the beef is cooked; Soak in seasoning for three hours, then take out and let it cool for later use;

7. Take a proper amount of marinade and add the sliced beef and eggs; Take them out after boiling; Add a few washed Chinese cabbage; Remove it after boiling;

8. put udon noodles into the pot again; Break them up and cook them; Add a small amount of seasoning such as salt and pepper; After cooking, put it in a bowl and put the beef, eggs and cabbage on it.

4. Noodles with scallion oil

Ingredients: fresh noodles, cucumbers and shallots.

practice: the noodles are cooked and boiled in cold water for later use. Heat oil in the pan, add chopped onion, fry on low heat until the onion turns yellow, and remove it before it becomes paste. Pour onion oil into noodles, add shredded cucumber, soy sauce, vinegar, salt, sesame oil and sesame seeds and mix well.

5. Spicy fried noodles

I don't want to cook at home at noon, so what can I eat? Let's eat noodles. What noodles shall we eat? Stir-fried noodles, it seems to be quite fast. Add some Chili sauce and some dried Chili. They are spicy and fluffy, which is quite appetizing.

ingredients:

2g of noodles, 1g of pork, 2 teaspoons of soy sauce, 1 teaspoon of yellow wine, 1 teaspoon of oyster sauce, 1 teaspoon of bibimbap sauce, 1 small onion, 2 dried peppers, 1 teaspoon of salt, 1 onion, 1 green pepper, 2.5 tablespoons of vegetable oil and 2 teaspoons of starch

Practice:

1, onion. Wash and shred pork, add 1 teaspoon of yellow wine and 1 teaspoon of salt, mix well, put 2 teaspoons of starch for sizing

3. Put 2 tablespoons of oil in an oil pan, heat it, stir-fry the shredded pork, and take it out after 8 minutes of cooking, leaving a little oil

4. Cook underwater noodles in another pan, boil them in cold water twice, drain them after being cooled and boiled, and add .5 tablespoon of oil and 1 teaspoon. Cut the dried chili into pieces, put them into stir-fried noodles

6, stir-fry evenly

7, add 1 teaspoon of bibimbap sauce, 1 teaspoon of soy sauce, shake the noodles off with chopsticks

8, stir-fry the noodles evenly, cut in chopped green onion, and turn off the heat.