As an important province in China, Henan has a rich and colorful food culture. Henan's food is renowned throughout the country for its unique flavor and production techniques, and has now become a cultural business card of Henan Province. Below are some representative Henan delicacies.

1. Zhengzhou braised noodles: Zhengzhou braised noodles is one of the specialties of Henan Province. This delicacy mainly consists of a bowl of delicious noodles, tofu skin, cooked eggs, diced chicken, chicken blood, pork liver and other ingredients. The soup is delicious and has a mellow taste. The specialty of this delicacy lies in the richness of the ingredients and the unique taste of the soup.

2. Henan braised noodles: Henan braised noodles is one of the specialties of Henan. It is made from dough, diced chicken, chicken blood, tofu skin and other ingredients. It has a delicious taste and a unique taste.

3. Henan Braised Noodles: Henan Braised Noodles is one of the traditional delicacies of Henan Province and a favorite dish among locals. This delicacy is composed of noodles, tofu skin, cooked eggs, diced chicken, chicken blood and other ingredients, and is stewed. This delicacy is rich in taste, delicious and is an indispensable delicacy in the daily diet of Henan people.

4. Henan beef stew: Henan beef stew is one of the specialties of Henan Province. This delicacy is composed of beef, gluten, tofu skin, tofu, peanuts, peppers and other ingredients, and is cooked. This delicacy has a delicious taste and rich soup. It is a classic delicacy in Henan Province.

5. Henan cuisine: Henan cuisine is one of the famous traditional dishes in Henan Province. It is famous for its production technology and unique taste. Henan cuisine includes many traditional famous dishes, such as "Five Silk Gluten", "Braised Lion's Head", "Kaiyang Crispy Pork", "Liu Chang Fish Head", etc., with rich and colorful tastes and unique characteristics.

6. Roast duck: Henan roast duck is one of the specialties of Henan Province and a famous tradition in the country.

In addition to the representative Henan delicacies mentioned above, there are many more Other local specialty snacks and restaurants worth mentioning, such as:

1. Zhajiang Noodles: Zhajiang Noodles are a traditional specialty pasta in Henan. Its noodles are thin and strong, and are paired with rich sauces. And a variety of side dishes, very delicious.

2. Braised noodles: Braised noodles are also one of the traditional noodles in Henan. It is characterized by thin and soft noodles. It can be paired with various dishes and sauces and has a rich taste.

3. Henan cuisine: Henan cuisine is mainly boiled, stewed, and grilled. It has a light taste, focuses on the original flavor, and is characterized by refreshingness. Common Henan dishes include Henan braised noodles, Henan tofu brain, braised pork, braised pork trotters, braised beef, etc.

4. Hot pot: Henan hot pot is based on Sichuan hot pot and combines elements of Shaanxi hot pot, Hunan hot pot and Chongqing hot pot. The taste is spicy, especially suitable for people who like spicy food.

5. Roujiamo: Roujiamo is a traditional fast food in Henan. It uses pork as the main raw material and the meat filling is delicious. It can be paired with pizza, flower rolls and other pasta to have a rich taste.

In general, Henan’s cuisine has a wide variety of dishes with unique taste and characteristics, which not only attracts the attention of domestic tourists, but also attracts more and more foreign tourists to come and taste it. If you travel to Henan, you must try the special delicacies here, they will definitely make you linger.