The bacon was hung outside and caught in the rain.

The storage time of salted meat after rain will be shortened, and it is easy to get moldy, so we don't save the later consumption time. Now we can start eating bacon and enjoy delicious food. If we can't finish eating, we can dry the water on the surface of bacon and put it in the refrigerator for freezing. In this way, the storage time can be extended without damage.

bacon is not allowed to get wet in the rain, it is easy to get moldy and go bad. Therefore, bacon can't be hung outdoors in rainy days. Bacon needs to be dried quickly in the rain. As long as the water is dry, it will not lead to the deterioration of bacon.

How to treat bacon when it gets wet

The drying of bacon is very particular about the weather, so it is best to make it when the sun shines continuously, which is beneficial to the evaporation of water and the drying and fragrance of bacon. If it is a day when the north wind blows, it is also conducive to the drying of bacon, but it is not fragrant enough. Bacon should avoid rain, and it is easy to get moldy and deteriorated by rain. Therefore, bacon should not be hung outdoors on rainy days.

bacon needs to be dried quickly when it gets wet. You can choose to dry it at high temperature, and then dry it again when the weather is fine. As long as the water is dried, it will not lead to the deterioration and deterioration of bacon.

When bacon gets wet in the rain, you can take the "first aid" method to dry the water: hang it in a ventilated place at home and dry it naturally; Hang the bacon with a bracket and blow it with an electric fan (a hair dryer is ok, but it is more troublesome); Conditional can be roasted with fire.

The above methods can basically be solved. When the weather is fine, let it dry in the sun for a few more days or until it dries. If the flavor of bacon is washed away by the rain, it is easy to do. When the meat is half-dried, apply a layer of sweet noodle sauce and continue to dry until it is hard, thus becoming a sauce-flavored meat with unique flavor.