1. High-density oven buns. This delicacy is a kind of pan-fried buns. Most of its fillings are made of fresh pork, fresh leeks, fresh cabbage and fine flour, and then dried shrimps, fungus and other ingredients.

The seasonings are used as auxiliary ingredients like this.

Coupled with careful processing, the steamed buns will be large and white, which is also a characteristic of steamed buns. Moreover, its skin is soft, the fillings are very full, and the taste is very delicious.

2. Chicken and Duck Hele. In fact, this dish is also a famous dish in Weifang. The main staple food of this dish is chicken, duck and a kind of noodles.

In fact, this noodle is based on chicken and duck meat, plus your favorite dishes, forming one of Weifang's specialties.

3. Jingzhi Stir-fried Pork. This very famous exquisite stir-fried pork staple food uses coriander and meat. The meat inside is very tender and very thin, and the coriander also has a fragrant aroma. But for this Jingzhi Stir-fried Pork

There are four kinds: the first stir-fried pork with coriander, the second stir-fried pork with chives, the third stir-fried pork with garlic sprouts, and the fourth stir-fried pork with tribute vegetables.

4. Shouguang Tiger Head Chicken, this delicacy is a traditional specialty of Shouguang. In the past, it was said that after a large number of roosters were slaughtered in autumn and winter, it was difficult to preserve them. Even if the chickens were cut into pieces, battered, and fried, they would be preserved in pottery jars until the next year.

, and the fried chicken pieces are shaped like tiger heads, so this dish became known as tiger head chicken.